Serves 3


  • 1 cauliflower, divided into florets (approx. 800g)
  • 5 tbsp extra virgin olive oil
  • Juice from 1 lemon
  • 500g kale, ribs removed, chopped
  • 1/2 small red onion, very thinly sliced
  • 50g crumbled feta cheese
  • 40g pine nuts
  • Salt and pepper


1. Preheat oven to 220°C.

2. In a large bowl, toss cauliflower florets with 2 tbsp olive oil and season with salt and pepper.

3. Roast in oven for 20 minutes, or until stems are tender.

4. In large bowl, whisk lemon juice, remaining olive oil and pinch of salt. Toss kale with dressing. Let stand at least 5 mins.

5. Add cooked cauliflower, onion, feta cheese, and pine nuts to the kale. Mix well and serve.