Serves 2

Ingredients

  • 160g tinned tuna
  • 12 olives (green or black)
  • 2 hard boiled eggs, quartered
  • 12 cherry tomatoes, halved
  • Bag of mixed salad leaves
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • chillis and coriander

Instructions:

1. Mix the leaves, olives and tomatoes and toss in the oil and vinegar.

2. Divide the salad onto two plates.

3. Evenly split the tuna and eggs across both plates.