Serves 3


  • 2 cups cooked chickpeas

  • 11/2 tsp. salt

  • 1 tsp. smoked paprika

  • 1/4 tsp. chili powder

  • 1/4 tsp. cayenne pepper



1. Preheat the oven to 400 degrees.

2. Stir together the seasonings in a small bowl. Pour them over the chickpeas in a large bowl and stir to

coat evenly.

3. Place the chickpeas in a single layer in a roasting pan or on a cookie sheet with sides.

4. Bake for 35-40 minutes, stirring every 10 minutes.

5. These can be stored in an airtight container at room temperature. As stated above, you may want to put them under the broiler for a minute or two if they’ve been stored in the container for more than a few hours.