Ingredients:

  • 200g Fine almond flour
  • 1/2tsp Baking soda
  • 1/8tsp Fine sea salt
  • 3 Eggs
  • 1 tbsp Honey
  • 2 tbsp Coconut oil, melted
  • 1 tbsp Lemon juice
  • 1 tsp Vanilla extract
  • 1 Cup fresh blueberries
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Instructions:

  1. Preheat oven to 160C and grease or line muffin tin

  2. Combine dry ingredients in large bowl

  3. Combine wet ingredients in medium bowl.

  4. Stir wet ingredients into dry ingredients, then fold in blueberries

  5. Using a large scoop, fill muffin cups 3/4 full

  6. Bake for 20—25 minutes, until golden brown and toothpick inserted comes out clean

  7. Cool on wire rack