Serves 2
Ingredients:
- 4 eggs
- 1 avocado
- 1 lemon
- Vine tomatoes, about 8 1 tbsp coconut oil
- Salt + pepper
Instructions:
- Prepare the avocado and cut into chunks.
- Add pepper and generous squeeze of lemon juice to the avocado.
- Heat up oil in large pan, add the vine tomatoes, keeping them on the vine.
- Meanwhile, crack all eggs into bowl, season and whisk with fork.
- Add eggs to the pan and stir with wooden spoon, they don’t take long to scramble.
- Plate up with avocados on top of scrambled egg and tomatoes on the side.
