Afterward, transfer them to a wire rack so they can completely cool. The following amount of ingredients will make 8 servings. Add eggs one at a time, beating well after each addition; Stir in sour cream and vanilla. Pour the batter into the prepared pan, and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Quick breads gained popularity, because you didnt have wait for yeast to rise. var i=d[ce]('iframe');i[st][ds]=n;d[gi]("M331907ScriptRootC243064")[ac](i);try{var iw=i.contentWindow.document;iw.open();iw.writeln("
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