Dobro se promesa i po potrebi posoliti. Poprskati gotov zelnik so 150ml. Minced lamb or pork with cabbage makes for a filling and robust pie and you can even add potatoes or rice for extra and economical bulk. =)). , , . . ? , . Poriluk(praz) se cisti, se secka, staviti vo sad:se soli, dodati jaja, ulje, dva vida brasna, vodi i dobro probrkati. Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. pinat operite i izreite pa kratko poprite u tavi da malo uvene. sol. , 12% - 15% . , . , =)). , . You can, of course, buy ready-made filo, if you must, but I think you ought to try making it yourself at least once first. Ja sam ih stavjala. , , . As we mentioned, you can purchase ready-to-bake filo and use it for making your zelnik but note this; Ive tried both, and using this ready-to-bake filo just isnt the same. Pravopisni greski eden kup siristeto (maja) Bitolskoto nosi naziv KVASKO - mlecno belo pakovanje so zeleni bukvitoa za mene e najdobroto Kalinska blagodari najmnogu :-*! All pie is good in my book, but this pie is extra special. Tradicionalno makedonsko jelo koje podsjea na zeljanicu. I da, i jas kje mu stavev neshto potesko odozgora da se istisne cvikot ubavo ama ubavo sto me potsetivte g-gja Lile pa neli sum pomala moze da zaboravam ha ha ha :)))))). . Moze li da mi kazesh kade mozam da nabavam maja za sirishte i dali treba da e od nekoj poseben brend spored tvoeto iskustvo, pa da si napravam vakva domashna mozarella zashto ova na poslednava slika na toa mi lici i plus ke si znam deka nema nishto nepotrebno vnatre i deka e sto posto zdravo. As far as Im concerned, you can never go wrong with bacon and leeks as a base and I love to serve it with a simple salad. . Thank you. As long as you find it tasty, you can never go wrong! Megan earned a Bachelor of Arts in Religion from Whitman, From Business: "I believe a woman is the expert of her body. Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. . Za dolnju koru je potrebno 9 a za gornju 8 loptica. Loptice za gornju koru se ostavljaju sa strane i pokriju plasticnom folijom. U duboku vanglu staviti prosejano brasno, napraviti udublenje i dodati sol, ulje i rastvoren kvasac i dodavati po malo vode, mesajuci sa jednom rukom dok se ne uhvati celo brasno. Roll the whole thing up tightly into a long sausage and, with the seam underneath, coil the sausage into a tight ring. Nemoj da se zaborajs i za nego, duri cuvaat vo komsiluk kravi i slicni zivotinki da gi padnam vo nesvest koga ke me vidat i mene vo musterii :), :) :), Ke kazam samo BRAVOi tocno koj ne probal domasno sirence bas dzabe jade:))), , , . . 15 , . She made velnik for us kids with just goat cheese. 20 . For more recipes and stories from the journey, see https://www.enjoylivingabroad.com/med-comfort-food-tour.html . ,, . . 20. 2,3 25 -250. . In this post, well share the traditional Macedonian zelnik recipe but first, lets cover some basics. I was lucky enough to learn the recipe from Victoria, my Airbnb hostess in Bitola, North Macedonia. As we mentioned, zelnik originates from Macedonia but throughout the years, it became popular in other Balkan countries and Turkey too. . Odmoreno testo, podeliti na 17 jednakih loptica. , , , . :). Izvaditi prvu koru - ta koja je bila sa vise loptica- iz frizidera. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. , .:) . u filu moze se staviti i blitva i lisje od crvenog cvekla zejedno so poriluka. Znam deka za zelnikov najgolema pomos imas dobieno od Natali, zatoa e i ovaka ubavmnjam,mnjam. da Natali mnogu pomagase zatoa ispadna ubavo!!! . . epten licen, a deka e i vkusen si zboruva i slikata i samiot recept.. solaris 28 2014 @ 08:29. Court, Arrest, Lawsuits, Bankruptcy Records & Sex Offender Status. , , . Ponekad zatreba i malo vise vode a nekad ne treba sva voda, zato treba oprezno, dok se ne zamesi testo. Its best to leave the pie for 1520 minutes after its come out of the oven, as the flavours are best when its not piping hot. Braavo ikidiki preubav zelnik.Mrzliv se vika zosto mnogu brzo se podgotvuva i ne treba sucenje.A za vkusotijata znam deka ubavo ste se nagostile. Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. , . - .. - , .. . , , , .. , - - ( , . , . Ukljuite prijevod na svom jeziku. Kolku vaka da se primeasm i jas na temava Kalinska.. vo marketite go ima, poradi toa sto se i jas nekoj pat zanimavam so vakvi raboti i sum pobala poveke vrsti na si8ri[te ili maja - ke ti kazam deka sum najzadovolna od KIVASKO siristeto - Bitolsko proizvodstvo, za mene ostana kako najdobro oceneto.. pisuvam kolku da vi kazam za moeto iskustvo so majata (siriste) ako nesto ova voopsto nesto znaci, Ako znaci nesto i ova da pridodadam otkako ke go stavam podsirenoto mleko vo kalap da se cedi (a predhodno se potrudam da izvadam prvo cvikata oti sirenjeto neli kako sto gledate na slikata e ocvicesno, stavam vo kalapot, so poklopecot poklopam (kalapot mi e fraerski pa mu napraviv i drven poklopec) dopolnitelnos tavam nekoj tezok predmet da se nalegni dobro, potoa go vadam sirenjeto - go secam i valkam vo edrata sol kolku zalepi- tolku, znaci dovolno e go stavam pak vo tavce da si ja primi solta - e togas ke vidite deka povtono sirenjeto pustilo cvika Vakvata cvika jas ja sobiram za presol.. vo taa go cuvam normalno deka ova se odnesuva za pogolemi kolicvini.. kako sto kaza Ludvig a se redi vo kanti pa dodeka da sozreee ke slusnete nesto puknalo.. ke vidite kapakot na kantata letnall nisto strasno.. toa sirenjeto previra - sozreva i taka, pozdrav za site i nema nisto poubavo od domasno pripremanje sirenje sum probala i so maja, i so ocet i so kiselo mleko da pravam sirenje.. no sekogas povtorno se vrakam na Bitolskoto siri[te (maja). Fil staviti na sredini. Unfortunately, unlike in the past, most people dont prepare zelnik at home anymore. 2012-2019 Glamurozna Domacica. 3.10 Add the zelnik to the oven and bake for 30-35 minutes. But zelnik isnt only a popular dish. , . 1. , 7 :D ! 2.4 Combine everything together (including other optional ingredients). Pospite puterom i pecite u rerni zagrijanoj na 180 stepeni oko 45 minuta. . Blagodaram za pojasnuvanjeto za solta toa najveke me intersirashe koga ke pravam ke bide onaka kako shto si napishala literallyi baram maja vo market :))))))). Ostaviti da malo zapeni. ( - ) , .. , .. - - .. .. , - .. Poznavam mnogu luge sto ja pijat cvikata jas nekako nemozam da ja pijam, ama da zamesama testo i da rasukam nekoj ubav zelnik so praz e toa mozi..moziiiii. , . . Find 221 listings related to Zelnik Nancy Cnm in Seattle on YP.com. It makes an impressive centrepiece for any table - a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. RECEPT:700 gr brana10 gr suhog kvasca1 liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou. . Kvasac rastvoriti sa malo vode-od kolicina vode sto je potrebna, dodati pola kasicice secera i nekoliko kasika brasna-uzeto od kolicine brasna potrebno za recept. Pogledaj galeriju Posluivanje Zelnik se moze posluziti sa jogurtom ili kiselom pavlakom , po zelji. 1.5 Cut the dough into two pieces and spread them nicely with some melted butter. Spoon the filling into a line a few inches in from the edge of the filo closest to you. She came over to America straight from Macedonia. 3.1 Set the oven to 380 F (250 degrees Celcius). malo lazice seker. If youre a fan of delicious Balkan breads and pastries, also check out our. Place the layered filo in front of you, horizontally, and trim off the edges of the pastry to make a neat rectangle. Hvala Pavloska, Bozinovski, slatkakucana isprobavanju, Draga Ruzice makedonski zelnik ispadna sovrsen kako lisnat sekoja kora se listase ,prekrasen recept jas sum prezadovolna ,ti blagodaram za receptot, Starinska pita (zelnik) sa skopske Crne gore. This Zelnik recipe is a Balkan classic. The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. 28.08.2013 2013. . Let us know in the comments and if you liked this recipe, dont forget to leave us a rating! Leave to cool for 1520 minutes before carefully transferring the pie to a serving plate. . voda po potreba. . . * When baking, check the oven after 15-20 minutes. , , . Blagodaram ushte ednash,pozdrav za Vas! , , Ti blagodaram :))), toa go imam zabelezano ushte odamna vo Vero ,megutoa na taa maja ili cvik seedno, pisuvashe samo za jogurt, kiselo mleko( majka mi redovno kiseleshe mleko koga bevme pomali so sestra mi so obicno i mleko vo prav ama majta ja koristeshe od kupecko kiselo mleko ili ke si ostavi od toa shto go potkvasila prethono, togash ne ni imashe samo maja kade da se kupi) ili ayran a ne i za sirenje pa me interesira dali e od istata ili ima specijalna za konkretnive proizvodi , poradi bakteriite koi se vo nea mozebi za razlicni mlecni proizvodi se koristi kombinacija od razlicni grupi na bacterii- Lactobacillus,acidophilus pa bifidus faktor i itn Edvaj dorolav do dolu :)))) Dodzi da te cunem sega!!! Spanacu se dodaje sitno iseceni mladi luk, moze i sveze koprive, dodaje se oko 2-3 kasike brasna,sir ( feta ili mladi sir-ricotta) i jedno jaje. Podijelite na 4 dijela pa tanko razvucite. 12% 15% . (postupak videti u moje slike). First in small cup dissolve the yeast with the warm water. Add the water little by little and with your hands start to make a dough. ( ) 36 . So ulje poprskati zelnik i ostaviti 10min.da stoji, pa zatim picite 20min. When we say Macedonian food, one of the first things that come to mind is zelnik. LUDO ALAL DA TI E ZA NAPISHANOTO!!!!! Draga redakcijo MOI RECEPTI ova treba da bide recept na mesecot i da sledi vredna nagrada ako i ostanatita se soglasuvaat, a bogami i na godinata poradi konciznosta i majstorijata. , , . Na raunalu kliknite \"\" u postavkama prikaza i ukljuite prijevod!Ako vam se svidio video ostavite svoj komentar i lajkajte, puno ete mi pomoi u promociji mog kanala. Yes, thats right, homemade filo pastry. I know making your own crust can be time-consuming but if you just try making zelnik once, youll discover that its a nice leisure activity that goes really nice with lazy tasks, such as watching TV or singing along your favorite music. Uzimaju se krajevi dolnje kore, koje su preko ivice pleha pa se fino zarolaju kao na slici, oko cele pite -zelnik. , , , . . Mesiti oko 10 minuta da se dobije mekano ali ne lepljivo testo. 3. The main difference between zelnik and burek is in the crust and the layers; zelnik always has thinner layers and thinner crust and is usually prepared for holidays or important occasions. 3.7 Pick up the top dough with the rolling pin and make plenty of ripples with the filling. VI GO CESTITAM DENESHNIOT PRAZNIK NA SITE I VI POSAKUVAM MNOGU USPESNI RECEPTI I ODLICNA DRUZBA KAKO I DO SEGA!!! Just try it once and youll see what I mean. Zavije se plasticnom folijom i stavi u frizider da se hladi dok se radi na drugu koru. Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. I da prasham ushte neshto-kolku vreme treba da stoi vo soliloto i dali mora da stoi vo nego ili moze malku da se posoli koga ke se istiska surutkata od gazata pred da se stavi vo frizider, i sekako kako se posoluva kashkavalot. Razvuci drugu koru iste velicine kao prvu i staviti preko fila ali da krajeve ne idu preko pleha nego samo preko fila-do unutrasnjih rubova pleha. . This Zelnik recipe is a Balkan classic. . Sure, the traditional zelnik recipe can be time-consuming but its flavor is worth it! We have found at least 1 Lawsuit, Lien, or Bankruptcy. . . Hvala vam drage moje, nadam se da ce vam se recept svideti. Ludvig - cestitki so aplauz i moj naklon. pinat operite i izreite pa kratko poprite u tavi da malo uvene. In addition to, From Business: "I care for women throughout pregnancy with the goals of a healthy mother/baby dyad, positive pregnancy/birth experience, and good postpartum adjustment. Vo solji za kafe staviti kvasca, secer i malo vodi. Leleeeeeeeeeee!!!! eve edno so od origano i susam a da ne ti prakam pak so orevi. mozes slobodno po malku da napravis i da probas mozebi ke ti se bendisa. eve i denes vo fraerskiot kalap precedeno, izvadeno, samo da osolam, isecam i neka odstoi meraci e Zimtsterne ( ). 2 . Kvasac otopite u malo mlake vode sa eerom. , . . Sve dobro promesti i ako je potrebno posoliti. Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. Efrosia 506 1k 3k. Add as much of the remaining water as you need to make a dough and turn it out onto a lightly floured work surface, Knead for a few minutes until you have a soft, but not sticky dough. ( ) . Most often, its served for breakfast or as a light dinner. If the top already starts getting brown, add some parchment paper on the top to make sure the zelnik doesnt burn. . 2.1 Wash the cabbage/spinach and squeeze out the moisture (as much as possible). Ill admit, it would probably be fair to say you have too much time on your hands if you can afford to make homemade filo a weekly staple, but its sometimes nice to spend longer than 20 minutes knocking up something quickly in the kitchen. You would be forgiven for thinking lifes too short for such painstaking tasks, but bear with me. This is mum's recipe for Zelnik, a common eastern European type of pie.Recipe:3 Cups of plain flour1/2 Teaspoon of salt1 & 1/4 Cup of cold waterApprox. Traditionally, zelnik is a cabbage or spinach filo pie similar to burek, another delicious pastry thats very popular in Turkey, Central Asia, and mostSlavic countriesbut theres no exact evidence of which one appeared first. It makes an impressive centrepiece for any table a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. . Pull it with your fingers and make sure you stretch .it as much as possible. , , . , . YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. . Stir in the feta and parsley and season generously. Together withtavce gravce, ajvar,andshkembe chorba, zelnik is one of the most famous national dishes. All other marks contained herein are the property of their respective owners. . , :) Odlicen recept, sekoja cest za vlozeniot trud, se znae domasnoto e najubavo, najvkusno!! , . Its delicious with a simple concoction of sauted onion, garlic and spinach with a few lumps of feta crumbled in for good measure. , . Even if you find it too tiring, youll see that the flavor is worth the effort! 1. ! * Don't add the filling before completing the second layer. . Postupak je isti. 1 ( ). As for the filling, you can sing your own tune. , . 2. Priprema. Moze se sluziti i ladno i toplije po zelji. 1 lazica rakija. Finally, perhaps the best thing about zelnik is that you can fill it with anything. , . . Zelnik se moze posluziti sa jogurtom ili kiselom pavlakom , po zelji. , , . Place the pie in the oven and bake for 20 minutes, Reduce the oven temperature to 180C and continue to bake for another 20 minutes. Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. I hope I found the same flavor as hers. This recipe was collected as part of my Mediterranean Comfort Food Tour, a journey to enjoy some of the worlds most beloved cuisine and learn what it can teach us about the history and character of other cultures. She specializes in midwifery and is a certified nurse midwifery at Swedish. Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. , . Posipajte tijesto sa malo putera pa na krajeve stavite fil. 120 150 . . . I know it might sound insignificant, but do not forget to brush the zelnik with some butter, oil, or fat before baking. . ( 5 7) (5) . Dobro se ocedi od visak vode. :) :) :) :). 3.5 Roll out the second piece of dough. . Zelnik is usually served hot and paired with a glass of yogurt, ayran or kefir. 1.2 Knead the dough until reaching a springy consistency. Victoria is a London-based food writer and recipe developer. Uzivam da gotvam ,a drugite da degustiraat. The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. Kad se skupilo svo brasno, mesiti testo kao za hleb. 2. 28.05.2015 2015. See reviews, photos, directions, phone numbers and more for Zelnik Nancy Cnm locations in Seattle, WA. . It really soothes the mind to engage in simple and repetitive action like the rolling of dough. Thats why you can find different varieties (with different kinds of fillings) of zelnik in different parts of the region. And the flavour really is worth the effort. Sitno isecen praziluk prziti na ulju dok omeksa. . Svaka korica se ostavlja na strane dok se zavrsi sa ostalim lopticama. The dough must be not very hard and elastic. How to Search and Find Klaudia Zelnik The population of the US is 329,484,123 people (estimated 2020) . From Business: Health care leader whose mission is to keep you healthy. Then leave the dough to rise. , . 4. Hvala Vam puno!Pogledajte video do kraja kako ne biste propustili neki bitan detaljBiu jako sretan ako se pretplatite na moj kanal (besplatno je)RECEPT:700 gr brana10 gr suhog kvasca1 liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flour10 gr dry yeast1 teaspoon salt450 ml water250 gr butter500 gr spring onions500 gr feta cheese2 eggs230C 30 minTom Filos Contact: [email protected] - tomfilosLISNATA MAKEDONSKA PITApite, peciva, , Mazedonien fragt, Macedonian pie, pie, , , , , , . , . . The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. Posto je kora veca pravi se nabor. Opran i secen spanac se dobro osusi i stavlja se u tavu na vatri samo da malo uvene. We already did, that's what the recipe is for :), Copyright 2023 The Food Hog | Trellis Framework by Mediavine. Thank you I've been looking forever for a recipe. Svaka loptica se prvo zarola u gustinom pa se oklagijom razvuce u malu koricu, velicine malog tanjira. , , Zimtsterne ( ). :))) svetulka 24 2014 @ 16:42. . She is a certified nurse midwifery at Swedish Midwifery - First Hill, and Swedish First Hill, From Business: "Hilary prioritizes in partnering with patients and their partners. . zelnik moi recepti. All trademarks and service marks are the properties of their respective owners. . People with the same last name and sometimes even full name can become a real headache to search for example, Beverly Thompson is found in our records 1,161 times. 2,3 lazici zejtin. Tradicionalna pita u Makedoniji koja se pravi skoro na isti nacin a ipak ukus je drugaciji jer zavisi i od toga cija ruka ju je pravila.Recept posvecujem mojim dragim cool prijateljicama Pomoravka, LuAnn i Gizela koji su me ohrabrili da ga objavim. Whether supporting soon-to-be parents through, From Business: "Andie (She/Her/Hers) is passionate about providing people of all genders with high-quality, evidence-based reproductive health care. I da prasam Od navedenata kolicina mleko, kolku sirenje ke ispadni ? Ludo ja gledam glavnata slika i si mislam da mi e sega toa sirenceto vo sredina sto e, i tie mekiciteima da bide jadenje do zaborav :)))) ili duri ima ;))). eli4ka . Zelnik is also primarily filled with cabbage or spinach, unlike burek thats usually filled with minced meat or white cheese. . I see my role as a certified nurse-midwife is to present information to women, and support them as they make health, From Business: "Lisa is a certified nurse-midwife and advanced practice registered nurse who provides fullscope care for women during the childbearing years. 8. Ostaviti testo da odmori nekih 10-15 minuta. , , , , . , . Ocijedite viak vode pa dodajte sitno sjeckani mladi luk, feta sir i jaje. Uzimaju se krajevi dolnje kore, koje su preko ivice pleha pa se fino zarolaju kao na slici, oko cele pite -zelnik. ! 3,4 struka praz za zelnik 1 jajce 4,5 lazici jogurt 3,4 lazici sirenje ili urda malku sol. , . U manju posudicu se stavlja niseste (gustin). . , , . Please advise what to do. Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. Of course, dont forget to use parchment paper or a similar substitute. Its also an important part of local culture. :) :) :) :). . Preubavo! 82 , . Se iznacekav na receptot. pa si velev ako si se pismanila.. jas ke napisam arno ama eve go ovde i ti velam Bravo oti tolku mlado si celjade - a tolku ubavo go napravi ova sto go prezentira bravo, bravo, bravo! Da ne mi zamerat ostanatite, nikoj ne zaostanuva samo ima recepti shto ednostavno se izdvojuvaat! , . Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. Kore mozete napraviti i ostaviti u frizideru i dan ranije a moze se dobro spakovati i u zamrznivac pa kad vam pritrebaju kore,ostavite 10-tak minuta na sobne temeprature i mogu se razvlaciti, bas kao lisnato testo. Roll out the next piece in the same way, remove the cling film from the first sheet and place the second over the top, Brush liberally with more melted butter and place the sheet of cling film back on. , . Ideally the dough should be thin enough to be able to see your hand through it, Once the dough is as thin as you can make it, brush the filo sheet with melted butter/oil and cover with cling film. From Business: "My goal is to offer excellent and holistic health care to women throughout their childbearing years. Mix the flour with the salt and sugar, then make a hole in the center of the flour and pour the dissolved yeast. ! It can be therapeutic to take your time. Thats why its probably a good idea to divide the process into three steps; preparing the filo (crust), preparing the filling, and preparing the pie. Podijelite na 4 dijela pa tanko razvucite. Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. , . ! Hi Maria, thank you for your comment. Don't worry if there are tiny holes. Chicken and mushroom pie with cheddar shortcrust pastry. 36 , . 10 100. . Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. . YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. Wrap in cling film and leave to rest for at least 20 minutes, In the meantime, make the filling. . 63 . . . While most pregnancies and labors, From Business: "Aubrey Lawlor graduated from Seattle University receiving her CNM. For details of the recipe, see EnjoyLivingAbroad.com. Ako je lepljivo sipati po malo brasna na radnom stolu. Under-one-roof convenience, 24-hour advice nurse, and online access to manage your health - anytime. Add the vinegar, salt, oil and half of the water and mix together with a fork until it starts to come together. , , :). Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. Preko korice se stavlja druga korica i ponavlja se mazanje puterom i tako dok se dodje do poslednje korice koja se ne maze. . Napokon stize i moji ZELNIK, prijatan tek na svima koji probaju recept. Kvasac otopite u malo mlake vode sa eerom. . fil, za zelnik so praz. You've missed in the instructions what to do with leeks. !prvo cestito za RD,a kako uste NAJPRVO BRAVO ZA DOMAKINKATA ,kako da e rastela so ovci kozi kravi i neznam sto i kako da e starica kako sto bea nasite babi i majki,selo i podgotvuvaa sirenje urda ,maslo od bieno kiselo mleko pa matenica ,i sto uste ne,Draga LUDO,MnOGU STRPLENJE ZA UBAVOTO OBJASNUVANJEa uste poveke ti se cudam za izvedbata procedurata za nakraj imas ubavo staro sirenje ,vo kanta za podolgo vreme.BRAVO ZA MARIFETOT STO GO POSEDUVAS ,NE E BAS EDNOSTAVNO ,sum gledala majkami kako pravese a taa me nauci kako da bijam matenica no masloto da e zolto a ne belo,i go prodavaa vo topki maslo na pazar,OD SE SRCE TI CESTITAM za umesnosta i ljubovta prema domasnoto sirenje,,za nas lesno e od edno kgr mleko i cekame mnogu sirenje e nee taka,Ete kako e kako ti sto opsirno ni opisa Blagodaram ,sto me potseti na moeto detstvo,,isto i Liljana ilieva raboti taka ubavo so mlekoto i pravi dobri mlecni proizvodi,ZDRUZETE SE ETE MAL BIZNIS zosto da ne?????? Rasporediti fil podjednako preko kore. 100g . . by | Uncategorized | Uncategorized , . , 24 , . I enjoy forming partnerships with women enabling them to, From Business: "A lifelong passion for pregnancy, birth, and womens healthcare drew Megan to a career in midwifery. In fact, its the perfect activity to take on while indulging in guilty pleasures like watching telly or singing along to your favourite LP in the daytime. Check all background information that MyLife has gathered. 24 , . Ostavi sto nemam tendzere kade da sipam 7 litri, znaci ke prepolovuvam, pa ke prepolovam i na maslenosta domasno vs kupeno mleko, i da znam dali barem 200 gr ke izvadam na kraj za da se faLam pred gosti :)))), Ne be, ke pravam, ama kolicinata me interesira, kaj mene "se na malo" se pravi. "Just for the record", vnuk mi od zolva mi mi nudi da ne zapise nas dvajca na kurs za gotvenje kaj Gordon Ramsay, e togas ke znam "kaj sum".. :))))), Znaci se voodushevuvam koga kje vidam koncizno objasnet recept so kompletno vnimanie na celata postapka i sopstven tips(soveti). The leek is optional but if you want to use it, you can add it when preparing the filling. . Remove when the top starts getting a light brown color. , . . Its still good but nothing beats a homemade zelnik recipe. , . Svaka kora prskati so ulje i redati u pleh. malku kvasec. Yes, our zelnik recipe features cabbage or spinach but you can always try some not-so-typical but delicious fillings, such as minced lamb, onion, and garlic or bacon and leeks. Ti blagodaram ushte ednash za prekrasniot recept vo celot! . Vo solji za kafe staviti kvasca, secer i malo vodi. In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. 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Pak so orevi (, stoji, pa zatim picite 20min combination of to! My goal is to offer excellent and holistic health care leader whose mission is offer. Znae domasnoto e najubavo, najvkusno!!!!!!!!!!...
zelnik moi recepti
