Love it. Stir in the garlic and spinach, and saute for another 3-4 minutes. Trim the ends and rinse spinach really well. 4) In a bowl, whisk together the water, olive oil and baking powder. Greek yogurt, feta cheese, dill, fresh spinach, olive oil, Whole wheat flour, asiago cheese, frozen spinach, olive oil, fat free, Red wine vinegar, feta cheese, spinach, spring onion, red onions, Cream cheese, almond flour, feta cheese, coconut oil, frozen spinach, White wine vinegar, ricotta, leek, baby spinach, olive oil, Ricotta cheese, feta cheese, phyllo pastry, baby spinach, olive oil, Cream cheese, cottage cheese, frozen phyllo dough, feta cheese, dill, Bread crumbs, fresh spinach, green, olive oil, white, Dill, red pepper flakes, butter, olive oil, phyllo sheets, Puff pastry, black sesame seeds, feta, dill, frozen spinach, The main two reason for soggy spanakopita is, The difference between a spanakopita and tiropita is that, It features a buttery, flaky crust (which, Levant. Crack eggs into a bowl and whisk until combined. Add the garlic and 1 cup peas. In the Levant, moussaka is a cooked dish made up primarily of tomatoes and eggplant, similar to. 2. 4. I am very popular in my household right now. Heat the olive oil in a saute pan and add the scallions. To keep things simple, use one teaspoon of basil for one tablespoon of dill. new pdhpe units of work stage 2; reading process worksheet. How much garlic would you advise to use here? 25 German Cookies: From Springerles to Spritzgebck, Lebkuchen & More. Rosemary is common for many recipes as it will go great with soups of all kinds, meat dishes as well as more complex specialties. Use half the amount of chervil for the amount of dill called for in your recipe. FINISHING: Add the remaining dough, brushing with olive oil every 2 layers like before. I'm Suzy; born and bred right on the shores of the Mediterranean. At this stage, you can cover and refrigerate your spinach filling for up to 3 days before using. So give them a try. 4 large eggs, lightly beaten. lion fight muay thai salary. Visit Cheffist if you want to learn more about herbs and their substitutes. Tarragon is another great substitute for dill. Place the whites into the bowl of a stand mixer fitted with a whisk attachment. Preparation. Im assuming everything in a large bowl and mix with your hands? Add chopped garlic and saut. Parsley is a flowering plant native to the Mediterranean. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Thyme is an herb that comes from the mint family and is typically used for seasoning and flavoring, making it somewhat similar to dill. Reserve 6-7 sheets of phyllo for the topping and set aside. In the bowl of a tabletop mixer fitted with the paddle attachment, add the feta and ricotta cheese. Perhaps a vegan margarine that melts/liquifies so you can brush it on? Substitute Almond Flour For All Purpose Flour (Complete Guide), What To Serve With A Turkey Burger (20 Best Options). But you can use any of the alternatives in this guide to obtain a unique taste. Chop the spinach and put into a large bowl. Again, dont cook the life out of your spinach. How to turn the best spanakopita recipe into a Make-Ahead meal. I believe food should be delicious and healthy eating doesn't have to be complicated! Melt the remaining 9 tablespoons butter in a small microwavable bowl in 15 second intervals in the microwave. Salt and pepper to taste, depends on how salty the feta is, but definitely use at least a teaspoon of pepper. Thaw the phyllo in the refrigerator overnight in its packaging. Is there a substitute to Olive OIl that you would recommend? Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Heat a little olive oil in a pan on medium heat, and saut the chopped spring onions (approx. This common household herb can also be used as a substitute for dill. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Thanks for sharing a special recipe. Cook until browned, then remove from the heat. Using a kitchen cloth or a cheese cloth helps. Add the feta, ricotta and spinach mixture and season with additional salt and pepper, if desired. 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. It is also used in many different dishes, including casseroles, pasta, curries, bread, salads, sauces, soups, and pickles.If youve run out of dill in your pantry when your recipe calls for it, you can use several other substitutes in place of it. Home Cooking tips Cooking substitutes Dill substitute: 6 of the best alternatives. Warning: youll be tempted to enjoy thisas a side dish on its own without it ever getting to the pie stage Ive certainly done it a time or two . 12 Related Question Answers About Spanakopita Without Phyllo. Add the onion and saut until translucent, 3 to 5 minutes. Get our best recipes and all Things Mediterranean delivered to your inbox. Give it a try, youll love it, I promise! Tarragon can be a great substitute for dill too if you use it in moderation. 5. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Thank you for sharing . A handful of simple ingredients fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and youre good to go. Cook on medium low for about 10 minutes, making sure to stir often. package of phyllo dough without issue, but if you enjoy it with less, that is totally fine. If you have not tried Spanakopita before, you're in for a treat! Saute until soft and lightly browned. Once hot, add the chicken, 1 teaspoon of the salt, dried oregano, garlic powder, smoked paprika and pepper. I dont measure but used soaked cashews (i soak raw cashews in boiling water for 15 minutes), water (less=thicker consistency), 2-3 cloves of garlic, and some vegan lactic acid (you can sub lemon juice but I find the lactic acid makes it taste more cheesy), salt and pepper to taste. Filling: Spread filling on filo pastry. Speed it up!! 30 Best Eggnog Cocktails: Perfect Anytime & At Holiday Parties! Herman, Im so sorry but honestly I dont know of anything to substitute. Remove the pan from the heat and allow to cool somewhat. It was absolutely delicious. If a recipe calls for dill and you find yourself without any on hand, this article includes several options that can be used as effective substitutes for dill. 1/4 cup olive . Add spinach, scallions, dill, feta, nutmeg, and crushed red pepper and stir to combine. This dish is fast, filling and makes the most of those pantry staples. We have never had it this way, with no feta. Keep in mind, though, that it doesnt have the same mild sweet flavor as dill.You can use the same ratio of fennel as fresh dill in your recipe. Moreover, dill is typically added at the end of every dish once they are properly cooked. How much salt you add will depend on how salty your feta is. Are Pickles Vegetables, Fruits, Or Condiments? I went to Greece & tasted this dish. Add the eggs to the mixing bowl and mix on low speed until incorporated. Caraway. This is an herb similar to celery. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Top with two more sheets, and brush with olive oil. Parsley has a milder flavor than dill, but it can still work in any dish that calls for dill. Fresh or dried tarragon. Preheat the oven to 350 degrees F (175 degrees C). Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! This herb is most commonly used in German and Scandinavian dishes, and for the most part, its used as a garnish for dishes to make them look better. Personally havent much experience with them myself but Im thinking that would be an option. It's surprisingly easy to make. Bake. So, you might want to use just a pinch of mint in order to add some interesting taste to your food. Used shallots mostly because I had them in abundance. Cover the pot and allow the rice to cook for approximately 15 mins. Please leave a comment on the blog or share a photo on Pinterest, How to reheat a quesadilla (Two of the best reheating methods), How to reheat roasted potatoes (plus storage tips!). This technique works with all vegetables for delicious raw salads. I like to use a baking pan (913 with 2 sides) to make a pita to serve 12 snack or appetizer sized pieces and 6-9 large or meal size pieces. A good top and bottom number of filo sheets for a pita like this is 6 sheets on the bottom and 8-12 sheets on the top. Brush the bottom of a 13x9 baking dish with melted butter. Shred the spinach, dill and parsley. Add the spinach and saut for another 3 - 4 minutes. Cant do baklava with the rose water, though, but make it orange water? Greek food is one of my ultimate comfort foods, especially two items in particular. Sounds good. Go to Recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Renee (right) and Andi are cookin' & chewin' and sharing our favorite stuff that we discover in our own kitchen and from around the web! Add greens in batches, stirring until they become wilted. This means that you should use three times less than what your recipe calls for in dill. For this recipe, substitute 2 tablespoons of dried dill or enough to suit your taste. Beat the egg yolk and brush the top sheet of filo with the egg. Stir until well combined. Then chop scallions from white bulb up to the trimmed ends of the green leaves. Step. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. http://www.onegreenplanet.org/vegan-food/recipe-spanakopita-greek-spinach-pie/, 3 lbs fresh spinach 0r 3 cups thawed frozen spinach, 1 1/2 cups chopped scallions (approx 12 whole). Add the remaining spinach to the pan. Put a coffee filter on top of the strainer. Add 10 more sheets of filo dough, buttering each one. Directions. Make the filling. 1. 345 long rd, pittsburgh, pa 15235 Theres no better way to do it than with your hands. Oil a 20 x 20cm baking tin. Cover tightly and refrigerate overnight. Instructions. The most common form of oregano is the dried plant but if you want to use it fresh you should know that its flavor will not be as rich. 30 BEST Winter Cocktails: Boozy Festive Holiday Drinks. Once spinach is wilt, take the onion-spinach mixture off the pot and drain it in a pasta drainer. I cannot wait to make this for them for Easter! Pour the cashew "feta" mixture into the bowl with the spinach and mix well. It comes together after 2 to 3 minutes of mixing. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. When using caraway as a substitute, use half the amount that is called for in your recipe. pretend i spelt spinach correctly idk how to go back. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Anise Seeds. Hetty McKinnon adapts the great Indian dish saag/palak paneer, taking an . You can use them fresh or dry and they are very efficient in helping you assimilate protein. -Do not skimp on the oil, but don't overdo it either. This looks amazing! And I am telling my whole family about this blog! I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Do not microwave or youll get soggy spinach pie! Dill is a versatile herb that combines well with fish, eggs, potatoes, rice, and poultry. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. Thats the traditional size but feel free to try the smaller sheets 1217. This may seem silly to mention but Ive found that many people leave out this step. Yes, its phyllo on the bottom, spinach mix in the middle, and phyllo on the top. It frequently contains fresh oregano and dill among other herbs, lemon, and scallions. Tablespoon flat leaf parsley. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. 1. In a large bowl, beat eggs until foamy. It is mandatory to procure user consent prior to running these cookies on your website. If you want to try substituting rosemary for dill, use half the amount as what your recipe calls for dill. He made his own cashew cheese, and I used it instead of feta. Follow the instructions for assembling, but do not bake. If your ovens heat is too high, then skip this step and bake the pie a few extra minutes on the center rack. This will keep the top layer from sticking to the foil. Place 1 sheet of phyllo dough on a work surface; brush with butter. See The Benefits And Side Effects, Buttermilk vs Half and Half Picking the Best Option for You, Does Kerosene Go Bad? Unwrap phyllo sheets, covering top with a damp kitchen towel. Enjoy, and be well, friends! I made this last night with a few adjustments and it was so yummy and even better this afternoon when it was cold! Repeat with the following 2 sheets by placing one on top of the other and brushing each sheet with olive oil. Im always afraid Im using too much filo dough and have not always used the entire 16 oz package (two rolls in a package). Add it to the bowl with the spinach, set it aside and preheat the oven to 350 degrees F. Melt the butter and brush a baking sheet with some of the melted butter. If using frozen spinach, defrost spinach and squeeze out all excess moisture in a colander. If you are cooking meat dishes, thyme should definitely be one of the seasonings you use to give it the rich taste you want. In a large bowl, combine the well-drained spinach (I squeeze it in a sieve and then in some paper towels to get all the excess water out), parsley, dill, chives, garlic, and green onions together. Add chopped spinach and mix well. We also use third-party cookies that help us analyze and understand how you use this website. Rosemary is a good substitute for dill. 4. Any phyllo that is not being handled cover it first with the dry towel then with the damp towel. Like spanakopia, tiropita is also a savory Greek pie thats wrapped in a phyllo crust, but its filling is different than spanakopita. In a large pot or frying pan, wilt the spinach at medium heat to remove excess moisture. Hi, Deborah. But I have a unique way to layer and tuck the phyllo that helps it bake up nice and crisp. Preheat oven to 350F and line 2 baking sheets with parchment paper. It made it easier to be finger food, I feel. Your corners look so smooth and professional when you do it. Stir until all is well-combined. Chop up the scallions, parsley and dill. Also, dill is expensive in many supermarkets, so buying it may not be cost-effective. Finish cutting into squares and serve. Most likely, you will not consume these leaves but by adding them to your food, the rest of the ingredients will absorb the taste and their nutrients from them. That said, I have had a few times when the spanakopita did not bake correctly after being frozen. I would really love to view them, but there is no buttons to click to watch them. Havent made it yet, but most definitely will, and soon I see this as part of my Yuletide feast, together with a vegan kleftiko (lamb roast) recipe Ive found elsewhere! Stir until all is well-combined. . This is a good substitute for dill, but it depends on what youre making. SEE: Fenugreek Leaves Substitutes That You Probably Already Have In Your Kitchen. Sage is a good substitute for dill in fish dishes and cream sauces. The result is a gorgeous morning main dish worthy of Easter morning with the gang, your weekend brunch with friends, or an easy Saturday morning with the whole family around the table. Fold the flaps or excess from the sides, you can crumble them a little. I cover my the stack of unused filo with a dampmdish cloth to keep it from drying out whike i work on the pie. If the recipe calls for one tablespoon of dill, its recommended to use half a tablespoon of thyme. thanks for the reminder to edit recipe . Remove from the oven. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Were committed to providing every person with informative and useful content based on experience in the kitchen. Tip in the filling then cut the remaining filo sheets in half, brush with oil and drape over the top. Use half the amount of tarragon for the amount of dill called for in your recipe. Save my name, email, and website in this browser for the next time I comment. Oregano is one of the most versatile plants out there. What should I make for dinner tonight? I didnt know that spanas not traditionally made with feta! Just make sure you save a couple good sheets for the top of your spanakopita casserole. Anyways, thank you for sharing this recipe. Saute the onion in olive oil and butter over medium heat, for about 3-4 minutes. I would say liberally but then too much oil can give you a greasy pie for your finished pita. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. 1 website for modern Mediterranean recipes & lifestyle. I could eat the whole dish Myself*:), Absolutely delicious, the whole family enjoyed. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. The crisp, chewy, and soft texture of the waffles is one. Warm in oven; no need to thaw in advance. Drain if needed or cook in smaller batches. Yes, you can. You have made this relatively new vegan quite happy again! Place in the freezer for 1-2 hours, then cover tightly with plastic wrap. *This recipe and tutorial was originally published 11/08/2016. Although it is most commonly used in garnishes and salads, you can use it in any dish that calls for dill. Since thyme has a more intense flavor, the proportions when using it as a dill replacement are 1:2. Dill is an herb that is often used to add flavor to foods. Steps 4-5: Finish off the spanakorizo by adding 20 ml of olive oil, lemon juice and dill. 3 Add the eggs, feta, cottage cheese, parsley, dill, salt, pepper and drained spinach to the onion mixture. Spray the tops of the spanakopita with olive oil, air fry for 5 to 6 minutes, flipping halfway, and spraying again. As with most herbs, chives are a great substitute for dill because they add a fresh flavor to any dish. Add the spinach and saute until the leaves have wilted and the liquid has cooked off, about 8-10 minutes. Use mint for fresh recipes rather than cooked ones as it will give your food a better taste. 8 Filo topping layers (Note 4): Cover spinach with a sheet of filo pastry. Preheat the air fryer to 375 degrees F, air fryer setting, spay the basket with olive oil spray. 42 EASY Christmas Cocktails: Boozy X-Mas Drinks Youll Love! Add about 3 tablespoons of the spanakopita filling to the . Bake for about 15-20 minutes until fully cooked. Covered at room temperature, Tiropitas will keep for 2 days. Preheat oven to 450 degrees. Dill can add a great taste to many of your dishes. You can use it just like you would use your dill but dont expect the same taste. Arrange 3/4 cup spinach mixture in a narrow row along the long end . Preheat oven to 350F. I suggest swapping them in a recipe that calls for other powerful ingredients to mask the difference. Rosemary has a strong flavor that could work in some dishes, but not others. Add the spinach in a few batches until combined. In a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt. If you want, you can even grow oregano in a pot right at home. Keep a large dry kitchen towel along with a damp towel handy. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Chop well and set aside. and a sweet and savory spanakopita-inspired filling. My yiayias and pappous looked at me like a crazy person when i went vegan. Instructions. I am greek and vegan too. I make this all the time ,but i fry some onion as well and add rice to absorb the spinach. Evaporated Milk vs Heavy Cream Which Is Better? Add Spinach - Stir in drained and squeezed spinach, dill, parsley, salt, and black pepper. Hope you give it a try! Parsley. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! Bay leaves can be used in place of fresh or dried dill. Add 5 ounces baby spinach (about 5 cups) a few handfuls at a time, until wilted, 4 to 5 minutes. coriander could easily be a great alternative, 9 Best Vegetable Oil Substitutes When Making Waffles. Greek Fish with Tomatoes and Onions (Psari Plaki), Easy Authentic Falafel Recipe: Step-by-Step. In Greece, pies (known as pitas in Greek) are both savory and sweet, and theyre made with delicate phyllo dough rather than a thick crust. You may need to adjust your browser settings, or try a different browser on your end in order to see them. Suzy, why cant I ever fin our videos? Tarragon might not be one of the most common seasonings but you will find it in different mixes along with other herbs. Youll need a half sheet baking tray, melted butter, the thawed phyllo dough, breadcrumbs, and your spinach filling. Open Menu. Im Orthodox and always looking for vegan recipes! Watch the video to see precisely how I layer the spanakopita. Saut spinach with onion for a few minutes. They are usually prepared with different, Waffles is an all-time favorite classic breakfast. 4. Get our best recipes delivered to your inbox. In the oven! To use thyme as a substitute for dill, use equal amounts as what your recipe specifies for dill. There are several reasons why dill needs substitutes. Answer. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Does it make just one 913 pan? Another best dill replacement, whether it is dried or fresh, is fresh or dried tarragon. came out amazing! Will make this recipe again and again and again. You can find it mixed with other herbs or use it plain as it is very aromatic by itself. Layer with 2 additional phyllo sheets, brushing each layer. As an Amazon Associate,Cheffistearns from qualifying purchases. I rarely comment online,, but have to say, what a well written recipe! It is most commonly used to flavor poultry and beans, but you can also use it as a substitute for dill in any recipe. This dish is incredibly versatile, and can be served just about any time of day. Allow the rice to sit for 10 minutes before serving. Brush with butter, sprinkle with Kefalotyri. Fennel has a stronger flavor than dill, so use half the amount that your recipe calls for dill to get the exact taste. Filled Tiropitas can be frozen before baking. Dill is a very easy plant to grow indoors and outdoors depending on where you live. Its always fresh, organic, vegan and is an all around quality product worth looking around for, I promise. Mix until combined. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. If you want dried dill, go to the spice section of your grocery store or purchase it online. Brush a 30cm x 25cm baking tin with olive oil, then line with half the filo . You can buy dill in several places. This category only includes cookies that ensures basic functionalities and security features of the website. Red wine vinegar, feta cheese, spinach, spring onion, red onions. Sautee for about 2-3 minutes or until heated through. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Fresh dill weed, on the other hand, is highly aromatic and fresh. 2 ounces (4 tablespoons) unsalted butter, melted. Bay Leaves. Start with teaspoon of salt and taste. Transfer spinach, scallions, herbs to a large bowl. 2. When using caraway as a substitute, use half the amount that is called for in your recipe. As a side dish: Serve it with roast chicken or lamb kebabs. Even with a tired cook and using my hand to put the olive oil on, WONDERFUL SPANAKOPITA! Garlic can add a different taste to any type of food you prepare just like green onion leaves. Its traditionally made without cheese so, bonus, authentically vegan too! I have made this Spanakopita several times this year and it is absolutely delicious. scallions/green onions, trimmed and ready to chop. Transfer the cooked chicken to a plate and set . Thank you for your yummy blog! For both fresh and frozen spinach, drain spinach in a strainer(preferably over the sink) to get out mostofliquid. It goes great with the majority of dishes and it has a pleasant taste that everyone will love. Dried herbs are more potent than fresh, so only use half as much dried as you would fresh when substituting dried dill for fresh dill. Rosemary is a great herb to use with dill but also instead of dill. Chop the scallions and herbs. Instructions. To substitute sage for dill in your recipes, use 1/2 teaspoon of sage in place of 1 teaspoon of dill. 16oz of spinach before or after its been thawed and well drained? He had to find the coin. This might just be the number one question that we ask ourselves almost daily over here. You can add the same amount of fresh parsley as fresh dill as directed by the recipe. To reheat, wrap in aluminum foil in 350 degree oven for about 15 minutes. Repeat until two-thirds of the phyllo (fillo) is used up. Maybe one of the most common seasonings when it comes to food is parsley. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. Since their flavor comes out best when heated, use these in hot soups, sauces, or stews. I added a few extra garlic cloves and 12 ounces of Feta the last time I made it but otherwise the amount of ingredients stayed the same and I did use frozen spinach and bunches of fresh flat leaf parsley. Thank you for the recipe. Clean and rinse spinach leaves well. You should end up with 3 cups of chopped spinach. Instead of spinach, herbs, and feta, tiropita is filled with a mixture of cheese and eggs. Finely chop the garlic and scallions. I'm Suzy, cookbook author and creator. Necessary cookies are absolutely essential for the website to function properly. 2min.) You can use equal amounts of fresh/dried tarragon in place of fresh dill or dried dill in your recipe. Spanakopita has something of a buttery, earthy, and wholesome-tasting flavor thanks to its flaky pastry and thick spinach filling. Can You Use Water Instead of Milk for Pancakes? An average of 6-8 sheets both under and on top of spinach filling is a good guide. Add the greens in several layers, salting lightly as you go. Thus, its just about one of the most ideal herbs for garnishing and cooking. Making a substitution for dill is easy because there are so many types of similar herbs and spices available. Freshly ground black pepper, to taste. Step 1 Make filling: Preheat oven to 375 and line two medium baking sheets with parchment paper. Cook, stirring occasionally until the chicken is fully cooked through - about 7 minutes. . The goal is to reach the consistency of thick cake batter. The dry version of this herb tends to be stronger in flavor than the fresh one so you will not have to add too much of it. Learn how your comment data is processed. Check the taste of your food as you are cooking it to make sure that you obtain a delicious dish. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Wrap it all up in flaky fillo dough and youve got one of the easiest and most delightful foods in all of Greek cooking. Mix everything in a large bowl, then add oil and breadcrumbs, then crumble feta over everything. Add the onion and cook for 5 minutes, stirring frequently. But dont expect it to taste the same. Meanwhile, squeeze most of the water out of the spinach and . But cilantro and coriander could easily be a great alternative to dill in almost any type of food. Place a fine mesh strainer on top of a smaller bowl (to catch the water as it drains). For example, using rosemary instead of dill in a potato salad wont work well because the potatoes would highlight the difference between the two herbs.
dill substitute spanakopita
