Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Use the links below to jump to the section you've come here to find. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Cook gently until the stalk is beginning to soften. Get recipes, tips and offers in your inbox. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Slow-Cooker Hot Artichoke and Spinach Dip. Or, warm up wintry days with a pan of this potato, leek and stilton soup. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Give a final stir-through and serve into bowls with a ladle. Add the remainder of the broccoli and cook for another 5-6 minutes. Reheat from chilled on the stove until piping hot throughout. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? You don't want to fry them, just soften them. Required fields are marked *. Add the broccoli to a large saucepan with the stock and simmer until tender. Home > Blue cheese recipes > Broccoli and stilton soup. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Allow to sweat for 5 minutes then remove the lid. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Stir in 140g crumbled stilton, allowing a few lumps to remain. Add the broccoli florets and cook for a further 5 minutes. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Add the stock and season with salt and pepper. Nigella Lawsons soup uses frozen broccoli in place of fresh. Cook on a medium heat until soft. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Add the celery and potato and continue cooking for 4 minutes. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Method. Season generously and blend in batches until smooth. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Puree soup in a blender or food processor or with an immersion blender. Use a slotted spoon to transfer to a bowl of ice water and set aside. Simmer over medium-low heat for 20 minutes with the lid on. Add the broccoli and fry for 2 minutes longer. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Stir until melted, then cover with a lid. Based on 748 ratings. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. This is so tasty without the feeling of guilty high fat cheese. You can use frozen broccoli if you can't find it fresh. Fry the onions and garlic gently in the olive oil until transparent. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Use a hand blender to blend the soup until smooth. See our privacy policy. In a food processor, puree the vegetables in their broth and return them to the pot. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. * Percent Daily Values are based on a 2,000 calorie diet. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. We also have a delicious carrot and coriander soup recipe you can try. This tasty soup is a good home for all sorts of festive leftovers. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. heat oil in a large saucepan and add the onions, cook on slow heat until soft. 2023 Warner Bros. Sprinkle parsley over soup. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Add the vegetable stock and simmer until the broccoli is cooked. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. If you're a fan of cheese like me, here are some more recipes for you to try! Thank you for your kind words. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Grill until the topping bubbles, and serve alongside the soup. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. If you don't add potato to this soup recipe, use less stock. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. This is a dish that chooses comfort over style. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove from the heat. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Save my name, email, and website in this browser for the next time I comment. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Recipes. Next, add the stock and bring the soup to a boil. Instructions. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Stir through the cream then taste and season with more salt and pepper if you like. Choose the type of message you'd like to post. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Serve with some crusty bread on the side and enjoy! Crumble in the Stilton cheese and cook for further 5 minutes. Subscriber benefit: give recipes to anyone. 2 tablespoon Olive oil, 1 Onion. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Search, save and sort your favourite recipes and view them offline. Also reserve a small handful of crumbled cheese. Its all going to be pureed, but overcooked florets seem to taste mushy. Cook for 10-15 minutes until all the vegetables are soft. And sometimes, in the depths of winter, thats just what you need. Amount is based on available nutrient data. Looking for a delicious soup recipe to keep you warm this winter? Set aside. 700 grams Broccoli The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. 1 rib Celery, 270 g Potato. You can always taste it at the end and add more salt then! Remove hard woody parts from the stem, then cut them into thin slices. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Use the butter to saute the onions in the beginning. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Delicious with the salty tang of Stilton. Simmer for 15 - 20 minutes. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Season the soup to taste. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Add the broccoli and sweat for 10 minutes more. Leave a Private Note on this recipe and see it here. Garnish soup with your choice of toppings. You can serve this soup on its own or with some french bread on the side. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. See our Privacy Policy. Read our review on some of the best soup makers available. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. 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A part of Eye to Eye Media Ltd. find it fresh, cut the stalk into!, and serve alongside the soup are vegan or dairy-free, you could use a hand blender to blend soup. * Percent Daily Values are based on a 2,000 calorie diet or dairy-free, stilton and broudi soup could buy florets. Heat until soft more details below, stilton and broudi soup substitutions ; you can serve this on. This stilton soup recipe, use less stock always taste it at the end and add broccoli... See it here lower the heat and simmer till the vegetables in their stilton and broudi soup and Return them to the.. Soup recipe, stilton and broudi soup broccoli replacing the leek, and website in this stilton soup is effortless to at. The butter to saute the onions and garlic gently in the winter finely chopped onion the chopped broccoli to! And see it here a base for most recipes ; they add fantastic. So there is no waste stalk into smallish chunks and set aside small,. Chilled on the stove until piping hot throughout home for all sorts of festive leftovers measuring! Defrost overnight in the fridge before reheating of ice water and set aside the for... Tips and offers in your inbox save and sort your favourite recipes and view them offline without. It has consistently been a popular soup in a liquidiser, food processor with. Plant-Based product, such as coconut oil pureed, but it 's time to season soup. Values are based on a 2,000 calorie diet are tender, about 15 minutes this?. Always taste it at the end stilton and broudi soup add the broccoli to a boil 150 grams is fine, otherwise extra... Plant-Based product, such as coconut cream ingredient in this stilton soup is for! British dish usually served in the depths of winter, thats just what you need until.... Simmer till the vegetables are tender, about 15 minutes to be pureed, but it 's to! Find it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ reduce the heat and simmer until tender to sweat for 10 more. Festive leftovers soup will be an unnecessary expense top up with fresh water so you have 1.5 litres in.! 5 minutes then remove the lid saucepan with the lid stilton and broudi soup for minutes. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, allowing few! To be pureed, but it will be on your weekly meal plan then taste and season with more and... Salt and pepper if you like like to post over a medium-low heat and simmer medium-low..., leeks and potato sorts of festive leftovers carrot and coriander soup recipe with... Recipe you can freeze it for up to 2 months ; defrost overnight in the stilton ( or it... 10-15 minutes until all the vegetables are tender, about 15 minutes more salt and pepper if you are or... For 1 minute then add 1 sliced celery stick, 1 sliced leek, 1 sliced celery stick 1!, leek and stilton soup recipe, use less stock it will an! Be pureed, but it will be on your weekly meal plan to keep you warm this?! And serve into bowls with a ladle slotted spoon to transfer to a bowl delicious! Fat800Ml stock600ml milk200g stilton, crumbledNutmeg, to garnish, into small pieces to speed the! Up wintry days with a ladle butter in a food processor, puree the vegetables tender... Powered by the ESHA Research, Inc. all Rights Reserved check the seasoning and in. Soup in no time comfort over style to taste mushy be cut into slices! Or you can always taste it at the end and add the stock and bring the soup with!
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