But lets briefly return to my time at the family friends restaurant. David has an ability to inspire and lead his team while continuing to fight at the forefront and his capability to communicate and comfort the owners and external stakeholders are only some of the traits where David differs distinctly from many of his contemporaries. Sofitel Dubai Downtown boasts an air of sophistication, a different concept of luxury; how would you position the hotel in the Dubai market and how has it maintained this positioning since its opening?Sofitel Dubai Downtown has a signature French identity, which is woven into its aesthetic, hospitality and guest experience. When it comes to nightlife, Elie Saba, Managing Partner at ADDMIND knows what the people want. Guests travelling for pleasure have a plethora of options to choose from club lounge facilities with indoor and outdoor seating, a diverse array of dining options and international cuisine, a ballroom area, and a spa. Our location in Downtown Dubai, which is a short drive away from the beach and tourist attractions, makes it even more family-friendly. A hospitality veteran of more than 20 years, Slim Zaianes career path has taken him from Geneva to London to Dubai in senior management roles with several luxury hotel brands. Guests who want to buy their bread the traditional way can also choose from a selection of fresh bakes. The General Manager is responsible for all facets of management and development of their team members . Throughout the past year, the tourism and hospitality industry has very evidently been impacted by the crisis, leading to most hotels across the globe choosing to temporarily close due to low occupancy or restrictions. 2023 is set to unveil more concepts withMantra, Inja and more in the pipeline. This festive season, children up to six years old enjoy our Christmas Day brunch for free and those aged between nine and 12 enjoy it for AED 99. The Into the Jungle brunch at Giardino, Palazzo Versace Dubais all-day dining restaurant, was a concept focused on child-friendly activities and a great F&B offering. Rattled but robust, Antonio successfully navigated SHG through the pandemic in 2020, emerging with renewed ambition. Its a modern representation of French hospitality sophisticated without being pretentious, coquettish without being cheeky. This has been achieved through restructuring the organisation, prioritising equal representation of women across the business, investment in talent and realignment of roles to foster a more agile business that can respond to the changing market and consumer dynamics, and identifying opportune moments to invest in product and guest experiences to expand the brand offering, delivering strong financial and reputational results. Spencer also created the framework for Jumeirah Groups dining strategy globally including the inception of a dedicated F&B Committee which he chairs. Food & Beverages Director) to Hotel Manager last year. Sandeep Walia is the Chief Operating Officer for Marriott International in the Middle East. Sharing the art of candle-making with our geographic neighbour, England, it was a leading craft in 13th century France. After 5 successful years, Atelier House Hospitality has established a firm foothold in the region as a high-quality boutique player in the market under Mahendras leadership. Panchali Mahendra has a rich background in hospitality having graduatedfrom some of the best hospitality schools, such as, IHM Aurangabad, The Oberoi Center of Learning & Development and University of Huddersfield, UK (here she was a gold medalist in Hospitality). The mother of four children previously worked as Head Private Banker East Africa for Citibank and Barclays for 18 years. Sreejith was able to secure an exclusive catering contract with Expo 2020. At each touch point along the guest journey through the hotel, extensive measures are being taken to protect guests and team members. We take guests to France from the moment they step inside. Through extensive market research, he is keen to introduce as many key countries and cities to the magic of COYA as possible. He also led the successful debut of Vida Beach Resort Marassi Al-Bahrain, the first extension of Vida Hotels outside of the UAE and Address Istanbul, a hotel situated in the heart of the luxury Emaar Square on the Asian side of the city, Address Istanbul is a destination unto itself with unlimited possibilities. Emma is renowned for being a dynamic changemaker who naturally gravitates towards challenging environments, preferring to view each hurdle as an opportunity. Hakan Ozel, the General Manager and Luxury Hotel Operator of Shangri-La Dubai has not only played an integral role in making Shangri-La what it is today but is a leading example in the broader industry due to his reputation for having a forward thinking and passionate approach coupled with robust experience. Tel +480.585.4848. Hilton has partnered with organisations such as the SEDRA Foundation in the UAE and such partnerships will continue to grow under the leadership of Jochem-Jan with a major part of his leadership focused on creating opportunity for People of Determination. As the Head Rovester, Paul has always laid a keen focus on guest satisfaction. Successful activities included the opening over 20 properties per year since he has joined the Accor Dubai office (even during Covid), as well as ensuring that financial results were achieved even during the most difficult times. This package also includes breakfast for two, and a New Years Eve gala dinner for two at Les Cuisines on December 31. Honest, effective and accountable in executive role. As Managing Director at Infini Concepts, David oversees 5 venues and leads all new projects. His start has been something to behold. For Umut, that journey was a start to making Rya the intersection of culture, history, and rich Anatolian cuisine with polished modernity. He employs unique and highly successful strategies such as using a competitive approach to drive business results while strengthening collaborative partnerships among stakeholders. Strategic, engaged and result driven, Guy Hutchinson is responsible for developing and executing the strategic direction of Rotana and devising and implementing short- and long-term strategies to help the company realise its expansion plans. Christophe Schnyder named General Manager at Sofitel The Palm in Dubai Accor 15 July 2013 Christophe Schnyder, a Swiss national, gained invaluable international experience working in. In June 2021, Atlantis, The Palm announced its commitment to do business in ways that are good for both people and the planet with the resorts first sustainability initiative Atlantis Atlas Project. She joined Hilton in 2019 with a mission to make the company the clear leader in F&B. During the pandemic, it was essential to offer our team full support to overcome the challenges faced specifically by our industry. Covering a wide spectrum of positions within senior leadership, including the role of Managing Director for both Six Senses Hotels Resorts Spas and The Anantara Group respectively. In his role as Hotel Manager, Memarian heads all the operations, leading the culinary team in enhancing Palazzo Versace Dubais reputation for world-class, curated dining. Gabrielle F. Mather has been a leading business incubator in the F&B world, helping new and seasoned entrepreneurs with 360 degrees turn-key consultancy and tailor-made services to open, operate and market their restaurants in UAE & GCC. Tim is considered a hospitality heavyweight not only for his achievements, but mostly for his visionary leadership to helm not only one of Dubais, but one of the worlds leading entertainment destination resorts. C CENTRAL RESORT THE PALM. Beginning his hospitality career in 2005, Sreejith started out as a guest service agent in Starwood Hotels and worked various Food & Beverage positions in 5* Hotels & Resorts in Starwood, Taj, & Rotana around Middle East and India until 2011. As CEO, Aloki is a leading tour de force at FIVE Hospitality. And like a true mentor, Bill was overjoyed when promoting Nick Patmore (ex. Yigit holds a Masters Degree from Harvard Business School and a Bachelors Degree in Business Management, from Bosphorus University in Istanbul. Sofitel Dubai The Palm . Published by ITP Media Group. His eye for detail and drive for success is acutely tangible in the success story each of these hotels have been since day one. He was also able to lead responsible business initiatives as part of Radisson Hotel Groups commitment to net zero by 2050. He was also featured on the Hotel & Catering News, as one of the Top 30 Hospitality Heavyweights in the Middle East, being one of the regions Top CEOs. Infini Concepts was founded in 2015 with a core team of less than ten members and has managed to successfully make an impact in Dubai with now almost two hundred dedicated members that share a mutual vision. We also have the Le Petit Prince kids club on the fifth floor. Varun and his team have been able to keep Miss Lilys ontop of its game for the past 6 yearsOne of Varuns greatest achievements in his career is the creation of his homegrown concept Honeycomb Hifi. In just under 2 years since its first opening, SLAW has recently expanded to Hessa Street, Barsha 1 and Last Exit, Al Khawaneej. His innovative strategies demonstrate his commitment to ensure high levels of productivity and resource efficiency. He thrives in achieving excellence in both guest and employee satisfaction and enjoys being extremely hands-on in all areas of the hotel to achieve the highest level of service. China soon followed, with my role as the hotel manager for the Sofitel Wanda Hotel in Beijing. In addition, he provides executive oversight of all aspects of Rotanas day-to-day operations. Natasha Sideris is the maverick of the dining scene in South Africa and the UAE. A 1,5 km del Anantara The Palm Dubai Resort. The brand has carved out a new niche in the regions hospitality scene for its fuss free service, unique approach, and quick growth. Mehdi is always looking for ways to create the most memorable dining experiences for all guests as well as ensuring a great work environment for his dedicated team. Commented Maren Kuehl, General Manager, Anantara Al Jabal Al Akhdar Resort. Throughout his career, Keffer has been the recipient of several prestigious awards including Continent General Manager of the Year 2012, Continent Hotel of the Year 2011, Global Hotel of the Year for 2011, three individual recognitions for Leadership and Engagement Excellence between 2010 and 2012, Food and Beverage Excellence in 2011, Operational Excellence in Asia Pacific Region 2005 and a special award for Investor in People in Middle East and Africa, 2011. Winner of several awards, Rabih was named Best Nightlife Entrepreneur of the Year 2022, as well as being included in the Middle East F&B Power 50 List. Alongside his partners, Serge Becker and Khalil Dahmash, he was able to disrupt the F&B scene once again by introducing the regions first listening bar. The recently opened Radisson Resort Ras Al Khaimah was highly commended in the Leading New Hotel category. Box 55558 Dubai, United Arab Emirates Whatsapp: 971588070880 Tel: +97144556677 Fax: +97144556670 Email: [email protected]. He is a rarity and each and every contribution he has made has been nothing short of amazing. His personality exudes passion and drive to deliver results through his team. His first restaurant at the age of 24 was awarded Best Restaurant in Turkey, and through hard work and determination, his ventures collated several global accolades. In addition, Bani has established preferred partner status with leading hotel brands, including Marriott, Hilton, and Hyatt. Of his most recent achievements, and one closest to his heart is launching his dream project, Rya in London. Andrew leads with a passion for food & beverage and people. Under her astute and passionate leadership, the group is growing from strength to strength with multiple international award-winning restaurant concepts including tashas cafs, Flamingo Room by tashas, Avli by tashas, Galaxy Bar, and the soon to open Bungalo34. Guests can indulge in a breathtaking view of Downtown Dubais cityscape, seasonal dcor and exquisite in-suite amenities. On the top of the agenda; transparency and support. In 2010, Naim established Gates Hospitality a homegrown Hospitality Company representing handpicked Concepts catering for the affluent life-stylers. For guests staying with us, we have a Christmas Eve staycation and dining package for AED 1,250. Motivate, mentor and lead talented professionals. One of these was putting LPM Restaurant & Bar Middle East on the map and being officially recognised in the Worlds 50 Best Restaurants Middle East and Africa debut list in 2022, ranking Dubai and Riyadh in 8th and 42nd place respectively. Thomas thrives on the fast-paced, dynamic, unique, and rewarding demands of his role and his passion for the industry and Armani Hotel Dubai is driven by its amazing team members. With more than 25 years? The Golden Group has become one of the leading groups in hospitality in Armenia. As travel started to rebound in 2021, Cordon remained optimistic and encouraged partnerships with industry peers and the public sector to rebuild the hospitality industry and ensure the safety of travellers, partners, and team members. Artashes looks forward to embracing the changes that modern life brings and become more attractive in the market and more interesting to guests and partners. Whats the future looking like for the property, and how do you plan on moving forward following times of pandemic as Dubai opens its doors to the world?Its indeed an exciting opportunity to be the general manager at Sofitel Dubai Downtown. He quickly embraced the digital transformation of the hospitality industry and enabled the hotel to swiftly integrate two technologies that helped drive incremental revenue and improve customer journey. FIVE Jumeirah Village is the most reviewed hotel on Booking.com with over 30,000 reviews with a rating of 9. Now, the Hessa Street flagship store and the outlet in Riyadhs Tahlia Street, rank as the top two in the Barbars franchise, while the recently opened Doha branch is also making waves with the World Cup visitors. Elie, who has been with ADDMIND for over 15 years, has played a crucial role in the companys growth and development. Previously, Mr. Shinn was a Dual General Manager, Area General Manager and Regional Vice President with Island Hospitality. Find a route. airport 1 - full name Access: 43.9 km / 27.28 mi 41 min drive Transports DXB Additionally homegrown concepts such as The Theater and Lucias that have already proved ground-breaking players within the regional landscape. In order of keeping this exciting and challenging, his day-to-day role involves being around guests and overseeing the hotels operations, logistics, management, and team. Sofitel Dubai Downtown takes an uncompromising stance on five-star service, delivering only the finest experiences to its guests. Christophe Schnyder is a seasoned leader within the hospitality industry, with over 30 years of experience that spans across several iconic hotels around the globe, spending the last 20 years in Dubai, UAE. Now, at the age of 26, Hersh can proudly say that he has become that successful young businessman he once dreamt of. Sofitel The Palm reveals senior management team - Hotelier Middle East Hotelier Middle East Hotelier Middle East is the leading destination for hospitality industry professionals covering hotelier news, hospitality news, hotel, events, business & travel news across Dubai, UAE, Saudi Arabia, Gulf & Middle East. experience in the industry, Sittl has held various positions at hotels around Europe and the Middle East, including maitre d? Respect and leverage human capital. After more than two decades in the industry, restaurant pioneer Walid Hajj took on a new challenge and co-founded the new group Lavoya in 2021. A testament to all these efforts is shown via a quick search on one of the OTA sites or TripAdvisor, with the Rove Hotels consistently occupying the top spots in their category. The property celebrates local culture and tradition, along with French flair; what sort of challenges do you face in operations and management when bringing those two focal points together, and what are some of the intricacies you address while leading Sofitel Dubai Downtown?Our team is multicultural and hails from various parts of the world; we take great pride in our employee orientation and immerse them in the best aspects of both French and Emirati culture, while still honouring their own. Artashes Avetisyan is an experienced Chief Executive Officer with a demonstrated history of working in the hospitality industry. In a short time she has made a major impact, bringing a wealth of exceptional F&B talent into the business to build a strategic commercial platform, while being actively involved in Hiltons various ESG initiatives. Were free to throw into the market any crazy idea and our audience just likes how unique we are. Under Christophes leadership, Sofitel Dubai The Palm has established itself as the flagship Dubai property for the Sofitel brand and Accor, which continues to shine as an exceptionally profitable asset since its opening in 2013. Richard Haddad has years of experience in the hospitality industry and has been the CEO of Jannah Hotels & Resorts for the last 4 years, in his reign we have seen many improvements across different fields and departments, including his strategic planning skills which impacted the increase of the groups profits, helping to maintain and grow the reputation of each hotel. Antika, Sayf, The Theater, February 30, B018.DXB, Caf Beirut, Black Flamingo and Lucias are just a few of the stellar homegrown creations of 7 Management with plans to expand into North America and Europe. Mahendra is extremely passionate about the F&B industry, with almost two decades of experience in the field. Looking back, the teams have not only made it through 2020 with a smile, but they have also been able to achieve budget and forecast on the second half of 2020, a remarkable achievement given the circumstances. 2 min read15 September 2022. Montreal, Quebec, Canada. RiiSE isnt just committed to gender equality, though, its also dedicated to the equal representation of global cultures and ages. The hotel includes 15 food & B=beverage outlets and banqueting facilities which includes 2 ballrooms, 18 meeting rooms and an external catering operation that serves up to 4000 people. Through Cenk nverdis vision, Rixos Hotels has been successfully recognised globally and continuously expanding its footprint in the region. Sandeep is passionate about the opportunity to develop the future leaders of this regions industry. 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