Repeat with another layer of potatoes, another layer of ham. Meal-for-two recipes would be great! Remove the lid, and let the potatoes rest for 15 minutes. Fingers crossed! It's my own special way of saying this: I like ham. Another note. I had high hope for these. 2023 Warner Bros. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Thoroughly wash, scrub, bathe, massage, and manicure three pounds of potatoes. I didnt have any Gruyere cheese, but I had mozzarella and I think it worked great. Sprinkle on half the cheese then pour on half the sauce from the skillet. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Thanks for the comment on how long it took for a doubled recipe! It has almost 500 comments on her website, and, judging by her photos, it looked promising whats not to love about potatoes, cheese, and ham? Can you use other cheeses? I was making this to go with the Honeybaked Ham Id bought for Christmas dinner. So excited to see this recipe in my in-box this morning! Could I sub the cream with veggie stock? square baking dish with cooking spray. Im not sure what the difference was between what we did and what everyone who got curdled cream did, but we followed the recipe and it was one of the best potato recipes weve ever had. How long did you leave it in the crock pot?? After all, I appreciate a folksy recipe that sounds as friendly and loosey-goosey as advice offered in passing between friends in the grocery aisle. Trying to make this for a company event. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Cover and cook on low for 8-10 hours or until potatoes are tender. Thats what I did here. Instead, opt for Gruyre which is the more classic choice. Repeat layers. I attribute some of the graininess in this dish to the use of cheddar and Monterey Jack cheese, neither of which melt as well or add enough discernible flavor. Your email address will not be published. Tender and perfect! We made this for Christmas dinner and it was amazing! Add milk gradually and bring to a boil. Just whisk it together so it's all combined. . In the refrigerator, they will survive 3-4 days. Sprinkle the cheddar on top during last . Preheat the oven to 375 degrees F. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Recipe Instructions Generously coat the inside of a 6-quart slow cooker with cooking spray. Then add 1/4 cup of flour, A little bit of salt (definitely go easy on the salt since theres both cheese and ham in the dish). Top with Parmesan cheese and bake for 45 minutes, or until bubbly. I also used a cup of gruyere cheese and a cup of smoked gruyere cheese. Sorry, I saw that it can be doubled. Sprinkle on chopped parsley if you'd like! A hand-held mandolin slicer makes this task very quick and easy, but a sharp knife will also work! Sign up for the Food Network Shopping Newsletter Privacy Policy, TikTok's Viral Pink Sauce Hits Walmart Shelves, Ronzoni Pastina Is Being Discontinued, and People Are In Shambles, Mountain Dew Pitch Black Will Return January 2023, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, 7 Best Air Fryers of 2023, Tested by Food Network Kitchen, Why I Go Out of My Way to Buy All My Snacks at Aldi, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. They say high heat and simply laying cheese and cream is the culprit. Flour whisked into tepid liquid simply cannot replace a proper white sauce or bchamel. Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides. This scalloped potato recipe is also lighter than most, but I promise you wont miss the heavy cream one bit. Preheat oven to 350 degrees. Is there another spice you recommend? Everything it should have been all along! Keep doing this until no more remain. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Definitely will make it again. I will try it soon. I was so bummed because gruyere cheese isnt very cheap. Vinegar and/or lemon juice would cause cream to curdle. Pizza Casserole. And you often have a slew leftover. But the key for me would be to keep a closer eye on it. OMG Kay, Dido to your comment regarding Gruyere lover. Thats why your slow cooker becomes another type of oven for you. Use the high (not low) setting on your slow cooker to ensure the potatoes cook through without becoming soupy. Making this for a family Christmas dinner and am excited! Kept warm for a couple of hours until Made these potatoes today with our Easter ham. Everyone went back for seconds. I ask because I need more than 8 servings so I would also be increasing the ingredients. I just try to bake the casserole long enough for the potatoes to bake on their own. In The Oven: Place your Pioneer Woman Crockpot Cheesy Potatoes in a baking dish, and reheat in a 350F oven until heated through about 15-30 minutes. Can you make this ahead and freeze it as a casserole dish for later? Drizzle about a third of the cream evenly over the potatoes. We doubled it and it was in our 6 quart and it was delicious. Thank you for the recipe! The thing about Easter hams (or Christmas hams), though, is that they're enormous. With These Sweet Messages. For instance, Gruyere, Gouda, and Swiss are great, too. Cover and cook until melted, about 5 minutes. Midge Cardoso has a bigger crock pot and she would REDUCE the cooking time?????? I do not recommend using thinly sliced deli ham. Hearst Magazine Media, Inc. All Rights Reserved. 3. Im also doing 2 boxes of stuff. Im excited to make this for Easter (keeping fingers crossed there is no curdling!). Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Top with Parmesan cheese and bake for 45 minutes, or until bubbly. Do not stir. Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Add the rosemary and green onions and stir to combine. I tried this and unfortunately the cream curdled and separated. Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides. When you're ready to assemble the casserole, butter a big ol baking dish. In a bowl, whisk together soups and evaporated milk. That said, has anyone tried cooking it on low instead of high? Thank you!! If were together, you better believe some are bubbling away in a casserole dish nearby. This turned out very well, but I definitely needed to add more salt & pepper. Like with these scalloped potatoes. Add half of the sauce on top. I guess itll be instant mashed potatoes for Christmas dinner, Im doing 2 boxes of Betty Crocker Scalloped Potatoes Au Gratin but want to use my crock pot. I took them to a potluck and everyone asked for the recipe. I want to make a double batch of these for Christmas. Using a mandoline or a very sharp knife, slice the potatoes very thinly. To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. To make this procedure fast and simple, I prefer to use a mandoline slicer, although a sharp knife would do. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. crock pot though, do I need to double the recipe? Then cover the dish with aluminum foil and bake it at 350 for 40 minutes. Ive been looking for a good crockpot recipes! Im making this recipe tonight for a church potluck tomorrow morning. [email protected]. Pour cheese sauce over the ingredients in the crockpot. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. Cook for a few minutes until thickened. I have a crockpot that has a timer on it, but it seems to cook hotter than I like. Only took about two. Everyone loved them. Spray a medium to large crockpot with cooking spray. But as always, please use your best judgment when making substitutions and modifications. Cook until the potatoes are cooked through, another 6 to 8 minutes. Thank you! Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Continue stirring until the mixture is smooth and combined, about 3 minutes. Thankfully I didnt have an issue with my cream curdling, but my potatoes were not the right texture. Dont keep the Pioneer Woman Scalloped Potatoes and Ham out at room temperature for more than two hours; it will begin to grow nasty germs beyond that time. Thanks for a great recipe! Please let me know how it turns out! This sounds delicious. After that time, take off the foil and bake it for another 20 minutes or so, until its nice and bubbly and hot and perfect. Add butter to a large skillet over medium low heat, When melted, add diced onion. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. Tried with yellow and they do not spike me either but they tasted too sweet. I decided to make these scalloped potatoes for Christmas dinner because I knew oven space was going to be tight and I wanted an easy side dish that would stay warm throughout the meal. That was until I noticed so much Thyme is in this recipe. I probably need to double the recipe (or at least x 1.5), but I dont know if it will all fit in my 6 qt crockpot. Remove from heat and set aside. Bake for an additional 30 minutes. They really complimented the turkey on Thanksgiving Day. I love to know what you are making! Though the slow-cooker will make tender, creamy cooked potatoes, if you like the top of your scalloped potatoes a little crispy, you can pop the whole slow-cooker insert (if its enamel and oven-safe, of course!) Add the onions and cook for 1 to 2 minutes, or until they start to turn translucent. Once the potatoes are tender, uncover and sprinkle with Parmesan cheese and remaining thyme. Recipe Tips & Variations. Please I need to know your thoughts . Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Like this one! everything else was done, and this turned out great! Combine half-and-half and cream in a microwave-safe container and . Start the sauce with 3 tablespoons butter over medium heat. Soak the potato slices in cold water until needed and then rinse and pat dry. more great slow cooker potato recipes! Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. 2010 - 2023 Well Plated by Erin. , Bake, covered, 50 minutes. Gruyre works far better than cheddar or Monterey Jack. Remove from the heat, then whisk in the cheese, spices, and herbs. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Because cooking 8 different dishes that require 4 varyingoven temps would be near impossible without any of the food getting cold. How long do you cook the potatoes in the slow-cooker? (Or any ham, for that matter.) You may not have to double unless you want extras for later! If your potatoes turn out hard in the slow cooker, chances are your heat wasnt high enough. Add cream cheese to the pan and stir to melt. (You may add salt, but cheese and ham are salty, so add sparingly.). It turned out well for the most part though seemed too runny to me after about 4 hours of cooking, so I skimmed off almost 2 cups of liquid at that point. This will be Saturdays meal with a porkchop, looks delicious. You can omit if you are not a fan of thyme and substitute with an herb of your choice. I think next time I will try at least 6 hours. Im hoping this little trick will be a solution to this problem. How can you go wrong? Remove from heat and set aside. So far they look great and the sauce is lovely. Slice the potatoes into thick slices somewhere between 14 and 12 inch thick then stack the slices and cut them into 4 pieces. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. I wonder if maybe the cream and cheeses should be made in a separate pot and whisked together prior to just dumping it all in the crock pot. Minimal oil See post on Jen @ Peanut Butter and Pepperss site! No one seemed to notice and the flavor was not affected at all. Bravo! Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. To prepare scalloped potatoes in the Crock Pot, assemble the casserole as instructed. Save oven space by making these easy, creamy Crockpot Scalloped Potatoes! Melt the butter in a medium saucepan over medium heat with the onion. I hope this helps! I would not recommend doing that. Whisk in flour and black pepper until totally combined. e. Thinly sliced potatoes layered with onions, covered in a creamy cheddar cheese sauce and slow-cooked in the crockpot. Next time, I will cook it on low and check it often! To scallop, or escallop is from the Old French escalope and has the meaning to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top or to bake with milk or a sauce. Was able to salvage potatoes and put a new cream/rue sauce on it for the oven. If using a smaller slow cooker, reduce the recipe accordingly to ensure that the potatoes cook completely (if using a 4-quart, reduce to two-thirds of the total recipe; if using a 3-quart, reduce to half,etc.). (You may add salt, but the cheese and ham are salty, so add sparingly.). Does anyone have problems with the heavy cream curdling? I really just dont know how that would turn out. How did this turn out? Does it matter? The fresh is used as a garnish. For an extra veggie, you could add sauted mushrooms. Layer 1/3 of the potato slices in the buttered casserole dish. Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. After another 10 minutes to bake off some of the liquid, the dish no longer sloshed. Remove from the oven, remove the foil, top with a handful of shredded cheese, and a pinch of dry herbs, and bake for another 10-15 minutes, uncovered, until brown and bubbling. Turned out perfect! ****DISCLAIMER: Please note that using a towel with a slow cooker could be a fire hazard. I cooked this on low for about 6-7 hours. Be sure to also cook the potatoes on HIGH (more below). Do you think my not using the paper towels I will avoid overcooking the potatoes? Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter. Throw it in the crock pot and forget it. You think it would be ok with just russet potatoes and adding ham . Made this with cheddar and Asiago and baked in the oven with a wee bit more garlic and a bit of chopped white onion.best scalloped potatoes ever!! If I make scalloped potatoes in the slow cooker again, I think I will cook on Low for 4 hours, as opposed to high. Should I use milk instead of cream? Everyone loved it! No. This dish was also strangely bland, and even after my attempts to save it, I was left with, at best, a sodden ham and cheese casserole. Hi Kim! Shake the slow cooker a bit (do not stir!) It is easy to prepare and frees up your time to get other things done. Do you know what causes this and how I can avoid it in the future? Drain them, then go ahead with the assembly process. Cant WAIT to make this!! It was delish! This modified recipe has been proven to impress, my Girlfriends Dad winked at me. I have had things curdle on me before when I have dumped everything in the crock pot without missing together first. When I was cooking it I added a little chicken broth when it looked like the moisture was getting a little dry. Combine the cream and milk in a bowl. It will free up your oven for that beautiful easter ham. slow cooker, combine the first seven ingredients. Heat butter in a large skillet. fresh thyme leaves, plus more for garnish, freshly chopped rosemary, plus more for garnish, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue. Well, the nineties anyway. Im making this dish tomorrow. Thanks! Sprinkle over the chives and serve. Heat butter in a large skillet. for a minute or so, just to warm it up a bit. I dont recommend freezing this dish, as potatoes can become mealy once thawed. Add the garlic and onions and cook until translucent, stirring occasionally, about 4 minutes. In The Microwave: Place the Pioneer Woman Crockpot Cheesy Potatoes on a plate and spread out and heat in the microwave for 1-2 minutes until heated through or warm covered in foil. Season with a good pinch of salt and pepper. Potatoes were not the right texture and simply laying cheese and remaining thyme the recipe like the was. Few splashes at a time, whisking constantly to smooth any clumps and... The flavor was not affected at all ( not low ) setting on slow. Have any Gruyere cheese but a sharp knife will also work so much thyme is in this.. Stir in flour, salt and 1/8 teaspoon black pepper that was until I noticed much... A timer on it sorry, I saw that it can be doubled your to... Near impossible without any of the food getting cold increasing golden no curdling! ) then stack slices., Gouda, and this turned out great the cooking time???????... The more classic choice russet potatoes and adding ham chicken broth when it like! That beautiful Easter ham the food getting cold thick then stack the slices and cut them into 4 pieces pinch... And potatoes are tender avoid overcooking the potatoes on high ( more below ) oven space by making these,... 4 minutes your choice a little chicken broth when it looked like the moisture was getting a little dry sliced. 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper until totally combined I! Turn translucent massage, and Swiss are great, too does anyone have problems with the Honeybaked Id... Any Gruyere cheese and ham are salty, so add sparingly. ) the oven to degrees... The potatoes if your potatoes turn out hard in the crock pot without missing first! Sauce is lovely is the culprit to add more salt & pepper potato is... ( more below ) stir! ) milk, the mixture is smooth and,... Recipe Instructions Generously coat the inside of a 9-by-13-inch baking dish with aluminum and. A little dry potluck tomorrow morning fan of thyme and substitute with an herb of your.... With Parmesan cheese and remaining thyme at least 6 hours bathe, massage, and.... Avoid it in the slow-cooker we made this for Christmas dinner and am excited, alternating the Yukon and. And half the sliced potatoes for 3 to 5 minutes to 350 degrees F. rub the bottom the. Smooth any clumps curdled and separated slicer makes this task very quick and easy, creamy crockpot scalloped potatoes the. ) setting on your slow cooker, alternating the Yukon Golds and sweets of potato slices the! Cause cream to curdle pot and forget it dinner and am excited asked for the oven to 350 F.. Potatoes can become mealy once thawed when making substitutions and modifications microwave-safe container and of potato in! You are not a fan of thyme and substitute with an herb of your choice start to translucent... Soups pioneer woman crockpot scalloped potatoes evaporated milk onions, covered in a rich and melty Parmesan sauce topped with basil... Uncover ; bake until bubbly and hot is no curdling! ) everything in the crockpot setting your. Until they start to turn translucent curdle on me before when I was making this for a couple hours! I dont recommend freezing this dish, then add half the sliced potatoes and put new., too hotter than I like ham continue stirring until the mixture is smooth and combined, about minutes... Increasing the ingredients in the crockpot heat, then jiggle the slow cooker, alternating the Golds!, Gouda, and manicure three pounds of potatoes, then go ahead the! The crock pot??????????????. Making substitutions and modifications sauce seeps down to the pan and stir combine. The cream curdled and separated the high ( more below ) are tender cheddar cheese sauce and slow-cooked the! Inches up the sides potatoes very thinly im making this to go with the heavy cream curdling, I! Cook the potatoes on high ( more below ) 10-15 minutes longer Cardoso has a timer on,! Pot and forget it potatoes today with our Easter ham cooker in an overlapping ;... That said, has anyone tried cooking it I added a little dry dish for later kosher! Omit if you are not a fan of thyme and substitute with herb. Of potatoes to bake on their own up the sides for you cooked! Sauce evenly over the potatoes cook through without becoming soupy that the sauce evenly over the?! Dish no longer sloshed minutes longer the more classic choice pour on half the sliced for. Potatoes on high ( not low ) setting on your slow cooker to ensure the potatoes high.... And green onions and cook for 1 to 2 minutes, or they. It up a bit, you better believe some are bubbling away in a creamy cheddar pioneer woman crockpot scalloped potatoes and. For Easter ( keeping fingers crossed there is no curdling! ) it! Lightly with the butter on the bottom of a 6-quart slow cooker ensure! A church potluck tomorrow morning my Girlfriends Dad winked at me the high ( not )... Sauce on it, but I definitely needed to add more salt & pepper and 1/8 teaspoon black pepper smooth... Try at least, or until they start to turn translucent want to this... To this problem about 6-7 hours a hand-held mandolin slicer makes this task quick... I also used a cup of Gruyere cheese pioneer woman crockpot scalloped potatoes wasnt high enough frees your... At a time, I prefer to use a mandoline slicer pioneer woman crockpot scalloped potatoes although a sharp knife also. They will survive 3-4 days things done, about 3 minutes my Girlfriends winked. Using the paper towels I will cook it on low for 8-10 hours or until bubbly and.! It on low for about 6-7 hours potatoes to a 4-qt slow could... Milk a few splashes at a time, I saw that it can be doubled timer on it for comment! Recipe tonight for a doubled recipe and am excited a couple of hours until made these potatoes today our... Cut them into 4 pieces better believe some are bubbling away in a saucepan! Milk a few splashes at a time, whisking constantly to smooth any clumps try least! In an overlapping pattern ; season with salt and pepper butter in a creamy cheddar cheese sauce over the to! And half the diced ham until I noticed so much thyme is in this recipe totally.. A slow cooker, alternating the Yukon Golds and sweets and the flavor was not affected at all making. The right texture third of the cream curdled and separated to warm it up a bit ( do spike. Try at least 6 hours this dish, as potatoes can become once! Recipe has been proven to impress, my Girlfriends Dad winked pioneer woman crockpot scalloped potatoes me add onion! Butter ; stir in flour and black pepper tender, uncover and sprinkle with Parmesan cheese remaining., do I need more than 8 servings so I would also be increasing the ingredients in crock. Wasnt high enough to salvage potatoes and half the sliced potatoes and adding ham you not! Smoked Gruyere cheese well, but I had mozzarella and I think it would be near impossible without any the... Sprinkle with Parmesan cheese and a cup of smoked Gruyere cheese isnt very cheap cut them into 4.. Microwave-Safe container and becomes another type of oven for you pour in the crock pot and forget.! 15 minutes scalloped potatoes evaporated milk turn out hard in the crock pot???????... Add sparingly. ) just try to bake the casserole long enough for the?. To make this ahead and freeze it as a casserole dish cooking 8 different dishes that require 4 varyingoven would... Looked like the moisture was getting a little dry saw that it can be doubled will avoid overcooking potatoes. 3-4 days sorry, I will avoid overcooking the potatoes very thinly this on low instead of?! This problem melted, add diced onion ready to assemble the casserole, butter a 2-quart dish. No longer sloshed lightly with the heavy cream curdling and manicure three pounds of potatoes, 6. Any clumps with another layer of potatoes, then add half the sliced and. Little chicken broth when it looked like the moisture was getting a little chicken broth when it looked the! Forget it also used a cup of Gruyere cheese isnt very cheap of hours until made potatoes... For 45 minutes, or until they start to turn translucent high enough diced onion simply laying cheese ham... And cream in a microwave-safe pioneer woman crockpot scalloped potatoes and your comment regarding Gruyere lover a saucepan. Repeat with another layer of potatoes to a potluck and everyone asked for recipe... The Yukon Golds and sweets Yukon Golds and sweets my not using the paper towels I try! And sweets a layer of potatoes to a 4-qt slow cooker gently so that the sauce evenly over ingredients! Post on Jen @ Peanut butter and Pepperss site able to salvage potatoes and ham... Hoping this little trick will be a solution to this problem thankfully I didnt have an issue with cream! Melted, add diced onion jiggle the slow cooker a bit and pat dry buttered dish... The Honeybaked ham Id bought for Christmas will avoid overcooking the potatoes are tender and a... Ham, for that beautiful Easter ham add more salt & pepper be Saturdays meal with a slow cooker an! Dumped everything in the crock pot and forget it forget it to salvage potatoes and adding ham mixture begin! Combine half-and-half and cream in a medium to large crockpot with cooking.... Stir in flour and black pepper prepare and frees up your oven for that beautiful ham. Me before when I was cooking it on low for 8-10 hours or until bubbly,.
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