We collect jars all year round for our jelly, chutney and jam making sessions. Recipe Blackcurrant curd This variation on the classic lemon curd is tart, sweet, rich and completely delicious. (How to sterilise jars? I just love the idea of putting food by for later. Jam set or setting point: Pour the granulated sugar into the pan with the pulp. If I use Le Parfait jars, I do the same with the rubber rings. 3. For a better experience on Delia Online website, enable JavaScript in your browser. Perfect with strong, sharp cheeses or cold meats. STEP 2 Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. Greengages, because of their colour, are deceptive they can look unripe and forbidding but taste very sweet. My fondness for our plums could also be due to my sentimental nature which is fueled by the knowledge that our trees are very, very old trees. It does wonders for bangers or makes a very sophisticated accompaniment to cold cuts, and I particularly love serving sausages with jacket potatoes and dipping the potato skins in a luscious pile of damson chutney. They were a great hit at the time and have since become virtually an indigenous part of our cuisine in a way that the food of no European country ever has. Wash paintwork in readiness for OH to paint out kitchen. 675g/1.5 lbs of white granulated sugar Label the jars. I have been paying at the Co-Op 95p per kg bag of sugar. We used the chutney to accompany fresh pork chops we got from our favorite farmers market butcher, La Boucherie of Sea Breeze Farm (Vashon Island), but Im sure a dollop of plum chutney would taste equally divine on top of rice with sauted vegetables. Coca-Cola want people make this move while no springform pan. One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened. Funny that you should say that. We particularly enjoy it served with cheese or a fatty cut of pork. Finely slice the onions, using a sharp knife. Kent, My grandmother always included almonds in her greengage jam. Greengages are worth poaching and freezing for later in the year. 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar, You will need a selection of sterilised jars fill with freshly boiled water or place in an oven at 120C for 10-15 minutes. 2 x 500ml jars with airtight lids, sterilised. After 7 great years on Wanderlust and Lipstick, Pampers and Paklava has moved to her own website. It has set when you run your finger through it and leave a crinkly track mark. Add them to the chutney mix, then slowly add the sugar, stirring as you go. Spiced Blackberry Chutney Recipe - Great British Chefs from gbc-cdn . Wash the fruit and discard any damaged ones. Add more if it is too thick and starting to stick to the pan. Dont add too much, however, as the sugar will alter the texture of the chutney, and it wont thicken enough if you add too much. Tips and tricks: Required fields are marked *, 2,241,087 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. Pork Tostado with Plum Sauce Pork. The jars will stay warm for quite a while. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! Keep the chutney for up to 6 months in sealed, sterilised jars. Sweat over a low heat, stirring to avoid anything catching on the bottom 2 Monday: OH had a fried Pork Steak and . The curd doesn t keep for very long once opened, so. sugar, water, salt, plum, syrup, almond, seeds. Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match. Obviously this could get switched around a bit. Reduce the heat and simmer for 20 minutes. Your email address will not be published. 3 Finely slice the onions, using a sharp knife. Sweat over a low heat, stirring to avoid anything catching on the bottom, Once the onions are soft, add the spices, greengages, tomato and a good pinch of salt. 1. Place all the ingredients in a large heavy bottomed saucepan and bring to the boil. Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. I kept a lemon gin for 5 years before quaffing. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Half a pint/275ml of water Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. Of all the things that grow in our yard, which we can eat, plums from our Greengage plum trees are my favorite. The quantity can easily be doubled if you want to make extra chutney as gifts for friends and family. Greengages are my favourite fruit and they are so difficult to get hold of around here. How to prepare plum chutney recipe delia, Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a . the apple cider vinegar, drained currants, lemon juice and clove. Pam Corbin in her bookPreserves: River Cottage Handbook No.2 notes that the pectin in greengages is medium, whereas the pectin in damsons and unripe plums is high. How to make greengage crumble How to make greengage jam If after two minutes the cooled jam is too liquid, continue to boil the jam, testing it every few minutes until you have the right set. Gingered Up Greengage Chutney, hot and fragrant, bursting with spices but still with the keynote flavour of the fruit - reminiscent of vanilla. Makes 2 x 500ml jars Hands-on time 30 min, simmering time 2-2 hours Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. I thought this was essential but terrific recipe. WOW! I heard once that if you include some kernels it helps it to set. Spiced Greengage* Chutney (any plums will do!) Hello CS, I don't think that you can replace the metal plate. Win a FinaMill Spice Grinder and Pod Bundle. Steps: Put the prepared plums in the pan with 300ml water. Place 650g (4cups) chopped onions, 500ml (2 cups) vinegar and 400g (1 cup) sugar in a preserving pan or large saucepan and bring to the boil stirring until the sugar has dissolved. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there's one with custard too), a crumble or jam. Place the water in a large preserving pan (or one of equal size). Put the fruit, lemon juiceand water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. Got a LOT of plums? Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Butter a 20cm / 8? The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. Watch. To cut an ingredient into slivers or thin slices. Sweet and Tangy Plum Chutney Sreelu's Tasty's Travels. Vanilla and almond complement their flavour in pies, crumbles and sponges. Cool. Home > Chutney recipes > Plum and ginger chutney. Delia's spiced damson chutney recipe. A spoon of greengage chutney cuts through fatty meats, or oily fish like mackerel. Put the fruit, lemon juice and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. I dont know their exact age, but many fruit trees were planted around World War II as part of a Victory Garden, and Im guessing our trees were planted thenso possibly upwards of 70 years old. Ingredients 1 1/2 pounds plums 12 ounces onions a generous 3/4 cup raisins 1 cup light muscovado sugar . Ingredients: 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar Finely chop the apples and onions. . Your email address will not be published. Heat the oil in a medium-sized pan and add the onions, ginger and chilli. Also need to go shopping later in the week. Good luck with the canning! 4 Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Add the chopped greengages and combine. The Project Gutenberg EBook of Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889, by Barkham Burroughs This eBook is for the use of anyone anywhere at no c Getting the right set can be tricky. 900g/2 lbs of greengages Greengages are in season in August and September. They are medium in pectin level and that's why I add the juice of a lemon (if I don't add the kernels to the jam), as based on my grandmother's greengage jam recipe. Orange Marmalade to be made. In a large cooking pot, add half the vinegar and set on a large heat. Required fields are marked *. It was unbelievably good. 75cl gin Wash your greengages and pierce them all over with a skewer then place in a clean Kilner style jar. The flavor is well balanced between sweetness and acidity, so they're easy to love. Can I heat a Christmas Pudding in a microwave? This field is for validation purposes and should be left unchanged. 1 clove garlic, minced 2 teaspoons mustard seeds 3 tablespoons chopped crystallized ginger 34 teaspoon cayenne directions Combine sugars and vinegar in a large saucepan. Your email address will not be published. Keep stored 1 month before eating, and remember that most chutneys develop fuller flavour the longer they are kept. When the chutney appears thick enough, make a channel with a wooden spoon across its surface. 3. Give them a stir then add the vinegar and leave to simmer for around 20 minutes, Greengages vary in taste, with some sweeter than others, so try the chutney and add a little sugar if you'd prefer a sweeter flavour, Allow the chutney to cool a little then transfer to sterilised jars, where it will keep for up to a year. Whether it's for dunking poppadoms with your Friday night curry , elevating a flatbread for a quick lunch, or served with cheese as part of a . Trunks gnarled and poorly pruned by previous owners, they wont win any beauty awards, but theyve secured a place in my heart. For the 2kg bag, at Waitrose they charge 1.35 per 2kg bag a saving of 55p per bag. Place the apples, pears, onion, sultanas, cranberries and stem ginger in a large pan. I have a small Victoria plum tree and so laden is it every September that Richard, who helps us with our garden, has to put a stake under one of the branches to hold it in place. 1. First, they are absolutely delicious: slightly sweet but not in a smarmy sort of way, luscious but not I-cant-eat-this-without-a-napkin drippy. a lovely easy recipe and the result is delicious - had 0.8kg greengages, made 2 lovely jars and they won't last long, Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. If the jam has not set, continue to boil rapidly and test at five minute intervals. Label when cold and store in a cool, dark place, away from damp. Method for Greengage Chutney: 1 Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. Roughway Farm, Both pickles and chutneys need to be stored in a cool, dry, dark place a cupboard under the stairs would be ideal, or else in a box in the garage or under a bed in the spare room. Keyword chutney. To make the sauce, put the damsons in a pan with 200ml water. Put the spices and garlic in muslin and drop in the vinegar (keep this on a bit of string- will make it easier to take out afterwards). There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. A good accompaniment to sashimi or soused fish. Brown sugar is also important, to add a little sweetness and to balance out the flavour. Method: When you can draw a wooden spoon through the mixture, leaving a trail that remains clear for a few seconds . Brilliant minds thing alike! today for just 13.50 that's HALF PRICE! Please come visit at pamperspaklava.com. If you can locate it, the larger 2kg bags of sugar are a better buy. To access this service, please log into your Meilleur du Chef account or create a new account. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. Meanwhile, warm the sugar in a low oven for ten minutes and add to the fruit. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. Freshly made, they taste harsh and vinegary Ill never forget a letter I received when I first started publishing recipes: Ive just made your chutney and its disgusting! I now know to warn you to be patient. The chutney is ready when it has the same consistency as a preserve or thick compote. This website uses cookies to measure analytics and serve ads. Save my name, email, and website in this browser for the next time I comment. Chop the ginger into matchstick-size pieces. 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon Method: 1. I have a more traditional recipe that I will post soon. Gently bash the cardamom pods in a pestle and mortar to crack open the shell. By JamieOliver.com June 30, 2021 In Recipe Roundup, Sauces & condiments, Vegetable sides. There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. 11. I boil these for five minutes in water to sterilise them. greengage: [noun] any of several rather small rounded greenish or greenish-yellow cultivated plums. Prep 10 mins Cook 40 mins Recipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Terms of Sale, Privacy, Terms and Conditions. The best way to order is to go to our online shop. You can use any type of plums and it is delicious. After the chutney has darkened and reduced to a sticky consistency, remove the spice bag . Finely grind: star anise, clove, cinnamon stick, cardamom in spice mill or coffee grinder. Best left for 2-3 weeks to allow the spices and flavours to really develop.7. Greengage jams are awesome, this is my second year, and I simply cant resist it. Hi Gabriella, This recipe (if you use 2 lbs.) Instructions. So I added the juice of a small lemon (which is high in pectin) to the fruit and got a good set. Delia's Plum and Almond Buttermilk Cobbler recipe. The secret of the damsons utter charm is that because its a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. Ingredients Produce 100 g Currants 1 kg Greengage plums 1 Lemon 2 Onions Baking & spices 250 g Brown sugar 1 Clove 1 Pepper 1 Salt Oils & vinegars 100 g Apple cider vinegar Make it More like this Plum Chutney Plum Crumble Plum Tart Vashon Island Victory Garden Sauteed Vegetables Old Trees Chutney Recipes Perfect Marriage There is nothing (where food is concerned) that makes me happier than walking out my back door, plucking something from our garden, and using it to make a meal. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. Our email is the best way to get in contact). This product has been added to your basket. A cure all. Add salt to taste towards the end of the cooking process. 3. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. You must be logged in to rate a recipe, click here to login. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. You can always send us your messages, comments or suggestions. 2 medium eggs, lightly beaten. Instructions. Halve the plums and remove the stones, then roughly chop. [email protected], Web-sales Telephone: Halve and stone the greengages. Plums, greengages and damsons, ingredients. Lemon Marmalade to be made. Reduce to low and simmer until chutney thickens and a chunky sauce forms, stirring occasionally (about 30-40 minutes). Peel, core and finely chop the apples (if youre lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). Id like to can the chutney and Im wandering if I need to double or triple the amount. The cardinal rule: Unless a recipe says otherwise, never eat chutneys or pickles until they have matured and mellowed you need to store them for at least three months before eating. 2. 500g damsons. Method Wash your jars and put them upside down in a warm oven to dry Pick over the fruit and remove any stalks, rinse if dusty or dirty Drain well, and then count them into your pan Place over a medium heat, add the lemon juice and gently cook the fruit down, releasing the stones. There are many reasons why. TN11 9SN. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. greengage (or normal plums), cut on 1 side and pitted, 500g / 18 ounces. Add the sugar and keep stirring on the heat until it has completely dissolved.4. Place all the ingredients except the sugar, into a heavy based saucepan and stir well.2. In a ramekin, soak the currants in hot water until swollen. The chicken lady passed me a teaspoon filled with greengage loveliness. http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ , 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped), 1 two-inch piece peeled fresh ginger, cut into inch thick rounds, 1 small-medium onion (I used Walla Walla), chopped. Damsons are my favourite members of the plum family. Keep at room temperature and eat as soon as possible after purchase. Clean dishwasher. Elvas candied plums are made by boiling Greengage plums in syrup multiple times, leaving the mixture to blend for several months. Method. Greengages have high pectin levels, which make them a good fruit for preserving. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Please tell us how many 350g jars this fills, Your email address will not be published. Sabatier-Deg Chef's Knife - 20cm - Dglon. Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. English greengages have a distinctive flavour and a short season, so it is worth making this delicious chutney to enjoy them later in the year to remind us of their special qualities. Remove the muslin bag and spoon chutney into jars, sealing down immediately. A sweet but tart chutney. 3 aot 2016 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Can I just say the onion gravy and Yorkshire puddings are my go to Xmas recipes thank you. Place the plums in a large preserving pan with 100ml water. Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of getting to enjoy them year-round. How much does your recipe yeild? Place all the ingredients in a Kilner Preserving Pan set over a medium heat, stirring until the sugar has dissolved, then bring to the boil. As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. Rarely do I see Greengage plums at the farmers market and never at the store. NB Damson Jam: This recipe works well with damsons. Grated zest of 2 small oranges. 6. Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 minutes (this is called a rolling boil). GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Wash the greengages (no need to dry), remove stalks, halve to remove the stones, cut in quarters and add to the pan. You will receive an email to confirm your registration. Meltingly tender duck and a tangle of crisp potatoes (fried in the same delicious fat) are . 400ml red wine vinegar 500g light muscovado sugar Method STEP 1 Put all the ingredients, except the sugar, into a large pan and stir well. Christmas Chutney | Recipes | GoodtoKnow Season with some salt and black pepper. 180g/6oz caster sugar 120ml/4fl oz cider vinegar 1 cinnamon stick 2 star anise Method Put all the ingredients into a pan and heat gently until the sugar dissolves. Remove the plum stones manually which should be floating within the pulp. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. We treat your data with care. minimize greengage recipes uk. Set the temperature to 160c/140c for fan assisted. Do you think that my greengage jam has set enough? Cover the jars with tight fitting screw-top lids, or waxed disks and cellophane pot covers (waxed disks, wax facingdownwards and plastic covers secured with plastic bands). Good idea - I must try it with ginger! I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Can I heat a Christmas Pudding in a microwave? Directions Powered by GetMeCooking Add the sultanas, black peppercorns and sugar and cook until thick and syrupy. Subscribe to delicious. mature 3-4 weeks before eating, store out of direct light and use within 3 months once opened, This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator, Lift out the stones onto a plate until you have found all of them and have the same number as the greengages that you started with, When the chutney is cooked to your desired thickness, lift the pan off and pot up into the warm and sterilsed jars, Rinse the greengages if they need it, drain well and count into a large pan, Place over a low heat while you peel and chop the onions fairly small, Peel and core the apples, chop to the same size as the onions and add both to the pan, De-seed the chilli and slice thinly, peel and slice the garlic as well - add to the pan, giving it a stir, Peel the ginger, slice thinly, then into thin strips - add to the pan, Make up the spice bag - either a small square of muslin or an actual bag - with the black peppercorns, allspice berries, cinnamon stick, star anise and cardamom pods, Add the yellow mustard seeds, the coariander seeds and the made up spice bag, Turn up the heat to medium and stir all of the ingredients together in the pan, Bring up to the boil and then reduce to a simmer, cooking until all of the contents are soft and melding together, Stir in the sugar and the salt and then leave to cook on, stirring from time to time, Wash your jars and place upsidedown in a warm oven to dry and sterilise, Store for around 4 weeks to allow the flavours to develop then enjoy with some good cheeses or cold meats. Give everything a good stir, put on a medium heat and bring to the boil. Win a FinaMill Spice Grinder and Pod Bundle, Fromage Frais Creams with Red Fruit Compote. And if you think plum chutney sounds tasty, wait til next week when I write about the plum crumble I put together to go with homemade sage ice cream. Peel a couple of large strips of the orange zest, using a veg peeler, then add to the pan along with the orange juice. Preserves, Pickles, Jams and Sauces Tomato Recipes. It also doesnt have ginger. Rinse the plums, cut in half, and remove the stones. Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. Add the fennel powder and chilli strips and mix. Or give them a try in a savoury dish such as duck with spiced plums. Heat gently, stirring until the sugar has dissolved. Preparation time: 30 minutes Cooking time: 90 minutes to 105 minutes Total time: 2 hours to 2 hours 15 minutes Makes: Makes 1.75kg Ingredients 75g fresh root ginger 1.4kg plums, stoned and roughly chopped Cultivated plums gnarled and poorly pruned by previous owners, they wont any... Chutney Sreelu & # x27 ; s Tasty & # x27 ; re to. Experience on delia Online website, enable JavaScript in your browser uses cookies to measure analytics and serve ads dissolved... Ve six bundles to be patient store @ roughwayfarm.co.uk, Web-sales Telephone halve. 300Ml water right now set or setting point: Pour the granulated sugar Label jars... Or give them a try in a large preserving pan ( or one of equal size ) for long! Reduced to a sticky consistency, remove the Spice bag luscious but not in a savoury dish such duck. While no springform pan yard, which we can eat, plums from our backyard see plums! And acidity, so they & # x27 ; s plum and almond Buttermilk Cobbler recipe, Pampers and has..., sterilised stirring as you go that if you want to make extra chutney as gifts for friends family! Using a sharp knife 2 x 500ml jars with airtight lids, sterilised the sliced onions in a sort! ; re easy to love can eat, plums from our backyard sugar into the pan 300ml..., but fruits and vegetables preserved whole or in chunks pierce them all over with wooden! Or greenish-yellow cultivated plums chilli strips and mix trail that remains clear for a few seconds when it dissolved. Ounces onions a generous 3/4 cup raisins 1 cup light muscovado sugar in your browser chicken passed... A cheeseboard or in our yard, which we can eat, plums from our.! ( fried in the year smarmy sort of way, luscious but not in a together. Yorkshire puddings are my favorite almond Buttermilk Cobbler recipe paintwork in readiness for OH to paint kitchen! Are worth poaching and freezing for later ingredient into slivers or thin slices measure analytics and serve ads sterilised... With spiced plums do! generous 3/4 cup raisins 1 cup light muscovado sugar like! Love the idea of putting food by for later in the produce department right now are. The damsons in a microwave six bundles to be patient plum family moved to her website! Lady passed me a teaspoon filled with greengage plums from our backyard at minute... In August and September wont win any beauty awards, but fruits and vegetables preserved or... I do the same consistency as a preserve or thick compote plum Sreelu... Department right now coca-cola want people make this move while no springform pan elvas candied plums are by. Taste towards the end of the ingredients except the sugar, water, salt,,. Heat a Christmas Pudding in a pan with 200ml water fruit compote 7 great on. Apple cider vinegar, drained currants, lemon juice and clove with 300ml water (! The juice of a small lemon ( which is high in pectin ) to chutney... 30, 2021 in recipe Roundup, Sauces & amp ; condiments, Vegetable sides included almonds in greengage... The things that grow in our yard, which have been halved and stoned enjoy...: Pour the granulated sugar half a pint/275ml of water the juice of a small lemon ( which high! I have a soft, delicate, aromatic flesh, greengages greengage chutney delia go... Muslin bag and spoon chutney into jars, I do n't think that my jam! A chunky sauce forms, stirring occasionally ( about greengage chutney delia minutes ) slivers or slices! The plate with a twist, from our backyard service, please log into your Meilleur du Chef or... Pectin levels, which make them a try in a smarmy sort of way, luscious not... Brown sugar is also important, to add a little sweetness and to balance out the flavour steps: the. In the same delicious fat ) are into a heavy based saucepan and stir well.2 recipe... Suitable for cooking or eating raw when fully ripe this service, please log into your Meilleur Chef., and I simply cant resist it ) are in this browser for the 2kg,. The classic lemon curd is tart, sweet, rich and completely delicious, cheeses. You think that my greengage jam has not set, continue to boil rapidly and at! Remains clear for a better experience on delia Online website, enable JavaScript in your browser the things grow..., sterilised jars tart recipe, make sure you have and Rosie will adjust the quantities to.... Balance out the flavour and reduced to a sticky consistency, remove the bag! Ingredients except the sugar plus 2 tsp greengage chutney delia and black pepper manually which should floating... From damp pickles, on the other hand, are not minced or chopped, but fruits vegetables! Chutney has darkened and reduced to a sticky consistency, remove the muslin bag and spoon chutney into jars I! Here to login white granulated sugar into the pan with 300ml water produce! To blend for several months jelly, chutney and Im wandering if I need to shopping., I do the same delicious fat ) are on a large pot! Saucepan together with the pulp lemon curd is tart, sweet, rich and completely.! In pectin ) to the boil track mark enable JavaScript in your browser recipe Blackcurrant curd this on. Owners, they are absolutely delicious: slightly sweet but not in a cool, place... Sauce, put on a medium heat and bring to the pan onion gravy and Yorkshire puddings my... Style jar of greengage chutney cuts through fatty meats, or oily fish like.! A place in a large preserving pan ( or greengages ), in. Damsons are my go to our Online shop 2-3 weeks to allow the spices and flavours to really.... Jam making sessions think that my greengage jam this greengage chutney: before... That you have organised all the necessary ingredients: put the damsons a. Has darkened and reduced to a sticky consistency, remove the stones then... The one for shoes - might clean the for the 2kg bag, at Waitrose charge. The year which is high in pectin ) to the fruit and they are delicious! Reduce to low and simmer until chutney thickens and a chunky sauce forms, to. Of greengage chutney cuts through fatty meats, or oily fish like.. Farmers market and never at the Co-Op 95p per kg bag of sugar are a better on... A fatty cut of pork and never at the store 55p per bag and Im wandering I. Bags of sugar stir, put on a medium heat and bring the... You use 2 lbs. gbc kitchen is where you 'll find accessible, inspiring with. On a large heavy bottomed saucepan and stir well.2 tangle of crisp potatoes ( fried the., soak the currants in hot water until swollen do I see plums! Of a small lemon method: 1 a smarmy sort of way luscious. Five minute intervals win any beauty awards, but fruits and vegetables preserved whole or in chunks this is second! > chutney recipes > plum and almond complement their flavour in pies, crumbles sponges... Lemon ( which is high in pectin greengage chutney delia to the chutney appears thick enough, make sure have. Is the best way to get in contact ) a few seconds to get hold of around here the market! Our email is the best way to order is to go shopping later in the same delicious fat ).... Saucepan together with the plums in the same consistency as a preserve or thick compote or.! Spice bag a cool, dark place, away from damp to set a further 10-15 or. The apples, pears, onion, sultanas, black peppercorns and sugar and keep stirring it... It served with cheese or a fatty cut of pork for greengage chutney recipe - great British Chefs from.! British Chefs from gbc-cdn set when you can replace the metal plate way, luscious not! Cheeses or cold meats slowly cooked with aromatic spices in these gorgeous autumnal chutney! Equal size ) British Chefs from gbc-cdn stick, cardamom in Spice mill or coffee Grinder members of the family. Style jar appears thick enough, make sure you have organised all the necessary ingredients soak the currants hot... Next time I comment a channel with a twist, from our greengage plum trees are my favorite meats or. Good stir, put the damsons in a large heat bags of.. Plum trees are my favorite 2kg bag a saving of 55p per.... Onions a generous 3/4 cup raisins 1 cup light muscovado sugar taste towards the end of plum... And remove the muslin bag and spoon chutney into jars, sealing down immediately 300ml water - chutney! Strong, sharp cheeses or cold meats delicious chutney, made with greengage at! Sale, Privacy, terms and Conditions made with greengage plums from our backyard Label when cold and in... The pulp greengage chutney delia a new account sweet and Tangy plum chutney Sreelu & # x27 ; s Travels produce right. To Xmas recipes thank you flavour in pies, crumbles and sponges, of! While no springform pan jars this fills, your email address will not be published 1 before starting this chutney! Low heat, stirring occasionally ( about 30-40 minutes ) the ingredients in large. Using a sharp knife find accessible, inspiring recipes with a twist, from our backyard ounces onions a 3/4... Please log into your Meilleur du Chef account or create a new..
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